20 migliori ristoranti per raccomandazione a Intorno a KazusaminatoStazione

Sitting at the counter, the craftsman talks to me in a friendly manner, which is reassuring. The nigiri made with local fish is fresh, and you can really feel the texture and umami. They serve it little by little right in front of you, allowing you to enjoy the freshly made sushi at a leisurely pace. In particular, the anago (conger eel) is fluffy and fragrant, and the subtly sweet sauce pairs perfectly with the sansho pepper. The clear dashi soup has a mild saltiness that further enhances the deliciousness of the sushi. It's also nice that there is parking in front of the shop and a shared parking lot, making it easy to stop by.