20 migliori ristoranti per raccomandazione a Intorno a KeiseisakuraStazione

I think the taste is excellent, and the traditional ryokan building has a charming atmosphere, but it's a pity that the restaurant is only open on weekends.

Dinner is à la carte, and it's fun to choose your favorite dishes from the blackboard. The cheese platter has distinct personalities for each type, allowing you to fully enjoy the differences in aroma and texture. The thick smoked salmon has a beautiful fragrance and pairs perfectly with wasabi leaves, fennel, and sweet tomatoes. The sautéed oysters are fluffy and creamy, and they go well with a glass of wine. The hearty meat dishes, such as those made with wild boar and andouille sausage, are also very satisfying. The desserts are elaborate, and I felt that even the strawberry and cherry blossom jelly and cheesecake were made with great care.