20 migliori ristoranti per raccomandazione a Intorno a MatsuhidaiStazione

Upon entering the restaurant, the orange walls stand out, creating a warm atmosphere. There are only two tables, allowing for a relaxed time with friends. The appetizers are rich in aroma, and the homemade bread is fluffy and irresistible. Colorful dishes are brought out one after another, providing a visual delight as well. The wine selection is extensive, and it's nice to be able to choose according to my preferences. Finally, the chef saw us off to the exit, allowing us to leave with a pleasant aftertaste.

The style of leaving shoes at the entrance and entering is pleasant with a calm atmosphere. I was shown to a room with partitions, where the comfortable layout allowed me to relax. The crab sashimi had a melting texture, and it was delicious when paired with yudofu and salad. A chilled small bowl topped with jellied broth was impressive, and the fragrant dobin mushi was also noteworthy. The boiled hairy crab had a rich flavor even in the miso, and the grilled crab and steamed rice paired perfectly. I enjoyed the crab chazuke and sweets for dessert, which kept the satisfaction going until the end.

Very delicious hormone! I lived in Osaka for work about 10 years ago for a year. A friend came to visit and we drank in Tsuruhashi. It was a yakiniku restaurant, but the two of us drank a lot just with hormone. It was the most delicious hormone I've had since then. (^o^)v