20 migliori ristoranti per raccomandazione a Intorno a MinamiharaStazione

The atmosphere is comfortable, and you can relax right away. The freshness of the ingredients is excellent, and there is a wide variety, including local fish. In particular, the tuna namero has a wonderful aroma and a rich umami flavor that left me impressed. The sea urchin is served as nigiri, with the rice mixed with sea urchin, leaving a rich aftertaste. The fluffy anago (conger eel) and sweet shellfish are also very delicious and visually appealing. There are both counter and tatami seating, the service is pleasant, and the drink selection is enjoyable.

The interior of the old traditional house is tastefully arranged, and the moment you step inside, you feel a sense of excitement. The aroma of freshly baked bread wafts through the air, easing your mind. The croque monsieur and cheeseburger are made with carefully prepared ingredients, and the richness of the meat juices and cheese is irresistible. Homemade pickles and salad are also served, providing a perfect balance of flavors. The deep, rich espresso and refreshing cold brew coffee pair well with the dishes. Even the canelé and crème brûlée we had for dessert were delicious, allowing us to enjoy a blissful experience throughout our visit.