A traditional eel restaurant where you forget the time
Shinkyou is a hidden gem where you can savor authentic eel dishes. The owner skillfully prepares the eel right in front of you, taking it from the live tank, filleting, steaming, and grilling it with care. Notably, you can enjoy freshly grilled eel cooked over charcoal, providing a delightful experience. Additionally, they offer a new way to enjoy the dish using a shichirin (a small charcoal grill), ensuring that you can always savor it at its best.