As soon as I entered the cozy little shop right after getting off the station, a homely atmosphere spread around me. When I opened the menu, I was delighted by the variety of set meals and had fun deciding which one to choose. I opted for the set with slowly simmered pork belly, and when I took a bite with the steaming hot rice, I was moved by the rich sweet and savory flavor. The large pieces of radish and boiled egg were also well infused with flavor, and I couldn't stop using my chopsticks. The side salad was topped with a fragrant sesame dressing, which added a nice fresh accent. Despite the generous portion, I enjoyed every bite until the end, making it a lunch that brought a smile to my face.
I used this place for a year-end party. Starting with green onion beef tongue, my friend was amazed by the upper loin, was in ecstasy with the skirt steak, and was thrilled with the inside skirt steak. Every time the staff passed by, I kept saying, 'This is so delicious!' (I apologize for bothering you while you were busy).
I have been here several times before, but it was my first time eating skirt steak here, and I felt very fortunate.
For the finale, we had plum beef tongue. This was also very popular among the women and received constant praise for being delicious. I definitely want to bring everyone back to this restaurant.
The brick-patterned walls and wooden tables create a comfortable and somewhat nostalgic atmosphere. The owner manages everything alone, but their movements are smooth and the service is pleasant. The ketchup omelette rice features a fluffy egg wrapped around a fragrant chicken rice that is irresistible. The hamburger has a handmade feel and is juicy, pairing well with the Japanese-style grated daikon. The mixed fried platter allows you to enjoy shrimp, oysters, white fish, and scallops, and the tartar sauce with tomatoes complements it perfectly. The salad and potato potage are also carefully prepared, making for a warm and inviting meal overall.
An antique cafe in a traditional Japanese house in the forest of Nagareyama. The earthenware pot lunch is so popular that customers fight over it right after opening. The cafe is quite stylish, with a screen set up among the trees for movie screenings and other events. The daily changing menu can be checked on Instagram.
A renowned restaurant for unagi dishes in harmony with nature
Japanese Cuisine Unagi Kappo Shinkawa is a distinguished establishment surrounded by the beautiful scenery created by the Tone Canal and the changing seasons. The historic building exudes charm, allowing guests to enjoy a special time while feeling the pleasant river breeze amidst the trees. The restaurant focuses on the rare domestic brand unagi 'Bandō Tarō,' with each dish meticulously crafted by the chef, captivating all who visit. Enjoy a relaxing time in the spacious area filled with the essence of Japanese culture.
Enjoy refined French cuisine in a historic building
Brasserie Shinkawa is a charming French restaurant renovated from an inn designated as a 'Cultural Property of Ryugasaki City.' The fish and meat dishes are presented with delicate and beautiful plating that enhances the natural flavors of the ingredients, and classic dishes like sautéed foie gras are also popular. Each refined plate, served with warm bread, feels like a celebration of a special occasion. It's a place worth visiting for many different occasions.
The interior is spacious, with both tatami seating and tables, making it comfortable for families or individuals to relax. The service after ordering is very quick, and the dishes come out in a rhythmic manner. Each dish is generously portioned and easy to share. In particular, the sweet and sour pork has a pleasant aroma and richness from black vinegar, making it irresistibly delicious. The dan dan noodles have a perfect balance of rich sesame flavor and sharp spiciness, which pairs well with the thick, chewy noodles. The staff is also friendly, coming promptly when you press the button, and they are attentive with water, side plates, and parking guidance.
Specialty shop for flavorful tantanmen and maze-soba
STORY is a place where you can enjoy flavorful tantanmen and maze-soba. Particularly noteworthy is the tantan maze-soba with an exquisite balance of flavors and textures, successfully reviving the taste of the good old days in Kashiwa. The noodles are thick and chewy, guaranteeing a repeat visit once you try them. The restaurant is non-smoking and offers both counter and table seating for a relaxed dining experience.
The interior of the restaurant is stylishly decorated, creating a chic atmosphere. The initial soup is hearty with plenty of ingredients, providing a comforting warmth. The salads and appetizers are substantial, and you can also enjoy omelets and mashed pumpkin. The bread is lightly toasted, crispy, and fragrant, pairing well with olive oil. The pasta options include carbonara, cabbage with anchovies, and eggplant with tomatoes, all of which are delicious. For dessert, you can enjoy a selection of dolce or semifreddo, and you will be satisfied with coffee or juice as well.
All the dishes were delicious, especially the maitake mushroom and asparagus tempura, which I ordered again and again! The prices were reasonable and the restaurant exceeded my expectations!
A restaurant with a diverse range of flavors located in a bathhouse
At Yukemuri Restaurant PALM, you can enjoy a relaxing time in spacious tatami seating. The meals, which can be chosen from a diverse menu, provide a satisfying experience. Notably, the uniquely spicy tanmen and the freshly fried pork cutlet set meal are popular choices.
At the super sento 'Go' in Hiroshima, meals enjoyed alongside the sauna are highly praised. The spacious dining area offers carefully crafted sauna meals and delicious snacks, with the chicken curry being particularly exceptional. The popular 'Oroppo' drink is perfect for refreshing after a sauna session. With inventive dishes and well-equipped facilities, you can indulge in relaxation and deliciousness at the same time.
With over 30 years of history, this well-known yakitori shop is a local favorite. In addition to yakitori, they offer a variety of sashimi and side dishes, captivating visitors with their deliciousness. You can enjoy fresh yakitori in a nostalgic atmosphere, complemented by warm service that provides a heartwarming experience. Known for its wide range of services, including takeout, it is recognized as a popular establishment rooted in the community.
A place to enjoy seasonal seafood and heartwarming set meals
Shokujidokoro Matsumaru is located near the Canal Station and just opened in 2020. It is renowned for its high-quality seafood dishes, particularly tuna, which provide a truly satisfying experience. Additionally, other dishes such as grilled and fried items are also delicious, making it a place you’ll want to revisit after your first visit. The spacious terrace offers a view of the Canal Waterside Park, creating a relaxing atmosphere to enjoy your meal.
Yoshokutei La Pomme is a charming house restaurant that exudes a hidden atmosphere, offering a warm and inviting space. The interior is adorned with apple motifs, and guests can enjoy a relaxing moment while jazz music plays in the background. The dishes, all crafted by the chef, are homemade and heartwarming, making for a delightful dining experience. Each visit brings new discoveries, allowing patrons to feel the local charm.
A heartwarming curry shop with a rustic atmosphere
Shanti Noda is a restaurant filled with a passion for curry, beloved by a wide range of age groups. The handmade curries, cooked from scratch, are spicy yet irresistibly delicious. In particular, the homemade lassi is rich and unforgettable once you try it. The interior is enveloped in a calm atmosphere, providing a cozy space for visitors.
Japan Valutazioni degli utenti3.10(1risultati)
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