20 migliori ristoranti per raccomandazione a Intorno a ImabariStazione

It's been a while. The menu has changed, but I found it easier to customize to my liking now and I think it's better. It was delicious.

In a calm space, you can relax without worrying about your surroundings since there are only private rooms. The meat grilled over an open flame has a wonderful aroma, is very tender, and you can also taste the sweetness of the fat. I was surprised by the volume of the thick tongue, and the ribeye, belly, and skirt steak are also large and satisfying to eat. The dipping sauce has a light texture but deep flavor, making it easy to keep eating. The bibimbap and chijimi are also delicious, and the pork soup we had at the end particularly left a lasting impression. The rice is excellent, the staff's service is pleasant, and having a parking lot is reassuring, making it feel worth the visit.

The restaurant is lively, and you can relax in partitioned tatami rooms or private rooms. At first, you communicate your drink order to the staff, and then it's convenient to order easily using a tablet. The hot pot with monkfish liver and oysters was rich and creamy, and the umami spread throughout, which was impressive. The chawanmushi served in a pot allowed me to enjoy the aroma as it cooked, and I couldn't help but eat it eagerly. The grilled rice balls topped with shirasu and the crispy outside yet creamy inside deep-fried tofu were also favorites of mine. Even the almond tofu at the end was delicious, and I felt that it was a place where you could be satisfied no matter what you chose.

L'oden è il piatto principale, e ognuno è delizioso con il brodo che penetra fino in fondo. Gli ingredienti sono di dimensioni generose, e ci sono daikon, cavolo cappuccio arrotolato, tofu fritto spesso e chikuwa, tutti soddisfacenti. I sacchetti di tofu possono essere riempiti a scelta, e quello con formaggio era cremoso e mi è piaciuto particolarmente. Ci sono anche condimenti vari, e si può godere della variazione di sapore con salsa di miso all'aceto, senape e pepe di yuzu. Le takoyaki hanno molte varianti, e ognuna brilla con il suo brodo, salsa ponzu con cipollotto e sale di sesamo. La presentazione dei piatti è rapida e il servizio è fluido, rendendo l'esperienza molto piacevole.

It was delicious. Creative Italian food with a casual atmosphere in a good way. It is interesting because you can eat unusual food. I should have told you, but since we were at the counter, I wanted to see more cooking. The food comes out a little at a time, so you will be full. You should watch for 3 hours at night.

I haven't had Imabari Yakitori in a very long time! I'm so glad I did 😄! This time I went to Kiku Tori, a yakitori restaurant near Imabari station recommended by a friend! The skin yaki here is not just the skin that is crispy on the griddle, but the meat part as well👍. They have a wide variety of chicken sashimi and will even make you a platter if you ask for it 😄. I had many other kinds of food and they were all delicious 😋! Personally, I was shocked at how good the beer with egg was 😂.