20 migliori ristoranti per raccomandazione a Intorno a IyotachibanaStazione

The fragrant chicken skin is crispy, and the sweet sauce is addictive. The salty liver skewers combine with the aroma of sesame oil, creating a deliciousness that brings a smile to your face. The fluffy tsukune is grilled to perfection and left a strong impression. There is a wide variety of drinks available, including refreshing citrus sours and fruit wines. The staff are friendly and welcoming, allowing for a relaxed experience. Even though it's a bit away from the city center, it's a reliable yakitori restaurant that naturally draws you in.

The aroma of charcoal stimulates the appetite, and each skewer is satisfying in flavor. In addition to negima (chicken and green onion), thigh, skin, heart, and pork belly, the skewers of Ehime chicken also have a rich umami flavor. The sauce has a deep sweetness, and you can also order it with salt. The award-winning fried chicken has a fragrant soy sauce with mandarin orange, and it is crispy and juicy, providing satisfaction. The interior of the restaurant is lively, and you can relax in a semi-private tatami room. Everything except for raw items is available for takeout, allowing you to enjoy it in various situations.

Saturday, January 19 We went to Korean restaurant Ansan to eat samgyeopsal with the lovely Mayu () 🇰🇷🐷✨ We are not good drivers. Mayu-chan was having a hard time getting to the meeting place, and even though I had set the navigation system to go there, we passed Ansan and went into a completely different place (lol). It's quite dangerous to have a group of people who are not good at driving together 🤣🤣 We arrived at Ansan safely in spite of everything. There are not many parking lots, so if you are going with a few people, it might be better to take a group of people together. When we got out of the car, we could already smell the delicious aroma 🤤. The purpose of the day was to eat samgyeopsal. Since samgyeopsal alone was not enough, we decided to order something else. And there it was, indecision. LOL! We are also indecisive, so we couldn't decide what to order 😂. We are really similar to each other. We chose three items: tteokbokki topped with cheese, spicy karaage, and seafood cheese pancake. I love cheese so much that I chose 2 items with cheese 🧀. When ordering, you are supposed to write down your order on the white paper provided and hand it in. First, the samgyeopsal 🐷. The restaurant staff will arrange it on the griddle. As you can see in the video, we overcooked it (lol) and the pork got crispy🤣. But that's the way it should be 👍. Be careful with the heat! We wrapped the crispy pork and spicy green onions and kimchi together in lettuce and took a bite. Pork and kimchi go great together. The spicy green onions are crunchy. Be careful not to eat too many green onions! Especially if you have to work the next day and are in the hospitality industry. It was so good I ate it all up and the green onion smell was bad 🤣💦 lol. I'll have to be careful from now on wow. Next to the samgyeopsal is the spicy karaage. Regular Karaage is also available. Juicy fries with a crispy batter and a hint of garlic. It is covered with sweet chili sauce? It is covered with sweet chili sauce. So even if you don't like spicy food, you can eat it! Actually, there was a little happening when I was eating karaage, but I won't tell you about it. Next was tteokbokki (topped with cheese). This was our favorite dish this time! The thick, sweet and spicy sauce with a little bit of spiciness afterwards, the firm ddeokbokki, and the minced sausage or is it a sausage? The sauce is thick, sweet and spicy with a little bit of spiciness afterwards, and is mixed with ddeokbokki, sausage, tempura (or satsuma-age in Japan), etc. I love the cheese topping. Topped with my favorite cheese. I love the saltiness of the cheese on top of the sweet and spicy mixture. I bet it would be delicious with more cheese! Seafood Cheese Pancakes to top it off. Again, cheese 🧀. The pancake is crispy on the outside and tender in the middle. The crispy outer layer of cheese is delicious. 🙆‍♀️ Everything was delicious 🤤! And the price is good too! I think it was 3,990 yen for two people. Let's go for 2 tteokbokki and cheese dakgalbi next time 💕. After we finished eating, we wanted ice cream! So we decided to have ice cream at Thirty One in Aeon 🍨. Again, indecisiveness here... lol! Mayu, as usual, asked the waitress for recommendations 🤣🤣 I think we agonized over it for about 30 minutes 😂. We both got triple cups. All of them were new products. It's been a while since I've had a Thirty-One, it was delicious! We didn't break up at this point, but went shopping at the food corner since we came all the way to Aeon. The two of us were so excited to see the discounted items 🤣✨ lol! We bought a lot of discounted food and went home happy. It was really fun 😆💕. I'm looking forward to the deli party! LOL! Thanks for the fun time, Mayu 💓☺️💓

After the event was over, Tatkun and I went to a yakiniku restaurant for the first time in a while 🥩🥩 I was so happy to have my long-awaited yakiniku! Thanks, Tatkun 🥺‼️ We went to Sansuien Asaouda near JoePla, a favorite restaurant of the Yamaimo family, and a commercial supermarket. It was the first time for me and Takkun to visit there. And it's been a long time since I've been there too! We ordered kimchi platter, salt tongue, beef halami, top kashiwa (sauce), jarred ribs, yukke, and a large bowl of rice. I splurged a bit and ordered the yukke and jarred ribs 🤤🐮. And I usually hold back on the white rice, but on this day I ordered the yukke and definitely needed white rice! So we split a large bowl of rice between the two of us. LOL! The salted tongue was not too thin and not too thick, just the right thickness! The yukke comes in a pack and you dip it in the sauce yourself. The sweet and spicy sauce and rich chili sauce are mixed together and served with white rice 😍🍚. YUKKE UNMY 💕My mouth is happy 🥺 lol It's been a while since I've had it 😭 Harami and Kamikashiwa are marinated in sauce. Sansuien's sauce for this meat is seriously delicious! It's sweet and spicy and full of sesame seeds 🤤 I hope they choose the sauce instead of salt 🥺🥺. Sometimes the sesame strikes back 🤣 lol! I was getting sesame splattered all over the place on this day too lol. And the big dish of the day! The jarred ribs 🐮😍✨! This yellow jar is stuffed with all sorts of things! From the top, there are green bell pepper, carrot, pumpkin, onion, shiitake mushroom, shrimp, scallop, squid, and beef ribs. I thought it was just the ribs, but there were also vegetables and seafood! What a surprise ✨! The seafood was so delicious and flavorful! And then there was the kalbi! As you can see, the ribs were thick, maybe 1.5 cm thick? 🤔They also cut it carefully so it's easy to eat 👏👏. The kalbi is cut into small pieces with scissors. The meat is very marbled, thick and tender, and the fat is sweet and the more you chew it, the more the flavor gradually spreads! I can't stop eating white rice 🤣🍚. Also, don't forget the kimchi! The kimchi is also really delicious! It has a sweet flavor with little acidity, and it's also the kind of thing that makes the white rice unstoppable. Oh, it was really delicious 🥺. I splurged 🙏🙏 Let's go back for more ✨ Thanks for the treat 🥰🥩.

Coffee☕ Rodin after a long time Healed by the coffee and the personality of the master. (*The second picture is a video) #☕

The price was 1,600 yen and included coffee. The volume and taste were above the price, as was the reputation. The volume of sashimi in particular was amazing. I was happy to see that they had a private room available after making a reservation via the app. We asked to pay in advance because we were bringing an important guest, and they were very accommodating and helpful!　I am glad my friend was very pleased with the service.

Cozy and comfortable, the interior of the restaurant is lively. The one-plate dish with basmati rice topped with plenty of side dishes has a rich flavor enhanced by fragrant spices. It's enjoyable to mix in crushed bean crackers or to combine the sweet vegetable curry with the spicier meat or fish. The deep-fried fish is crispy all the way to the head, and the pork is satisfying with a strong spice flavor. The grilled shrimp, tail soup, and fried rice are all delicious, and the dessert tarts and spiced milk coffee leave a lasting impression. The chef from Sri Lanka uses local spices, allowing you to fully enjoy the authentic aromas.