Motsunabe Tashu Ehime Matsuyama
もつ鍋田しゅう 愛媛松山店
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An exquisite motsunabe restaurant where you can experience the extraordinary
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In addition to the main course of "beef motsu nabe of the highest quality Japanese beef," this course also includes a variety of side dishes such as marbled horse-meat sashimi and sweetened beef cheeks. This course is recommended for those who "want to splurge! This course is recommended for those who "want to splurge!
This course includes the most popular horse sashimi. This course includes most of the menu items, so it is perfect for those who "want to enjoy Tashu! This course is perfect for those who want to enjoy Tashu. It is also recommended for various banquets.
I want to eat a variety of foods! This is recommended for those who want to eat a variety of food. There are six appetizers, including salad and sweetened beef cheeks. If you order individual items, the portions may be too large, but the course is tailored to the number of people, so you don't have to worry about that. The main course of motsu nabe comes with one refill of the main dish, noodles (can be changed to rice porridge), and dessert.
Recommended for those who "just want to eat mainly motsu-nabe. The 4 appetizers are just right to bridge the gap until the main hot pot. One refill of motsunabe, noodles for the end of the meal (can be changed to zosui (rice porridge), etc.) and dessert are also included.
35 kinds of drinks! 90 minutes all-you-can-drink! You can order all-you-can-drink without ordering a course.
Open for lunch on Saturdays, Sundays and holidays only! The perfect set up for lunch... ♪
Open for lunch only on weekends and holidays! You can enjoy the dish as it is first, then change the flavor later with soup stock and condiments.
Moderate sweetness and acidity with a mellow deliciousness
A crisp and rich tasting dry type
A well-known representative of Japanese sake, dry flavor
A food-friendly sake with a charming acidity and a firm texture, fermented at low temperatures until the end
On the rocks, with water
Ginger High, Coke High
Soda, Oolong, Orange, Grapefruit
Soda, Oolong, Orange, Grapefruit
Kitty, Kir, Operator, Kalimocho
(Small) 418 yen
Outstanding drinkability, the pioneer of the 'black' boom
Authentic shochu brewed with famous water, with a sweet and smooth finish
Delicate mouthfeel. A rich flavor that flows through the throat.
The original barley shochu from Oita Prefecture, with a soft and refreshing taste
Fruity and soft mouthfeel
Grapefruit, Mandarin
This is a course that fully embodies Tanshu, featuring exquisite dishes such as marbled horse sashimi and sweet braised beef cheek. Reservation is required by the day before.
Great value! This is a highly satisfying course packed with Tashu's recommendations, including horse sashimi, sweet braised beef cheek, additional offal, vegetables, a closing dish, and dessert.
This course centers around offal hot pot, and includes additional offal, vegetables, noodles for the finish, and mini monaka ice cream. The individual dishes include salad, vinegared offal, spicy cod roe with shiso flavor, crispy cucumber, Hakata specialty spicy takana, and sweet braised beef cheek, totaling six dishes.
This course centers around motsunabe, and includes additional offal, vegetables, noodles for the finish, and a mini monaka ice cream. The individual dishes include vinegared offal, blue shiso flavored mentaiko, crispy cucumber, and four dishes of Hakata's famous spicy takana.
A rich and creamy flavor blended from four carefully selected types of miso.
A simple flavor that allows you to enjoy the taste of the ingredients, using carefully selected soy sauce from Kyushu.
Tanshu original spicy hot pot using Japanese miso and Korean spicy miso
New arrival! A gentle flavor of kelp dashi without any garlic or chili peppers.
(Miso flavor, limited to Tashu Nabe) Rice, cheese, egg, green onion
Large serving 363 yen
rice, egg, green onion
A combination of marbled and loin cuts. The exceptionally fresh horse sashimi spreads sweetness in your mouth. It is a luxurious delicacy.
Matcha, Black Honey Kinako
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