Un momento speciale con la cucina kaiseki autentica
Un ristorante di cucina kaiseki dove brillano il lavoro manuale e la cura nei dettagli. Offriamo piatti stagionali preparati con ingredienti locali, basati su un brodo ricavato da alga kombu di Hokkaido e dashi di katsuobushi selezionato. Potrete gustare un pranzo esclusivo, sake locale della prefettura di Ehime e stoviglie selezionate dal proprietario. Godetevi un momento speciale in un'atmosfera tranquilla.
Un ristorante storico per gustare la cucina tradizionale di Ehime
Situato a Matsuyama, nella prefettura di Ehime, questo ristorante storico offre un'ampia selezione di piatti tipici locali. Potrete gustare specialità come il tai somen, il tai meshi e il jakoten, tutti piatti che celebrano i sapori del territorio. Inoltre, il ristorante propone anche piatti preparati con pesce fresco del Mare Interno di Seto e verdure locali, garantendo ogni volta nuove scoperte ad ogni visita.
In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.
Uno spazio giapponese per gustare la cucina tradizionale di Ehime
Situato a Matsuyama, nella prefettura di Ehime, questo ristorante offre autentici piatti tipici preparati dal proprietario originario di Uwajima. Il riso con il pesce di cernia fresca e i soba di cernia sono particolarmente popolari e possono essere gustati con sake locale. Sono disponibili posti al bancone e sale tatami, rendendolo adatto a diverse occasioni.
Ristorante specializzato in Motsunabe con ingredienti freschi e sapori vari
Ristorante specializzato in Motsunabe che utilizza solo i migliori ingredienti freschi e privi di odori. Puoi scegliere tra quattro tipi di sapori: miso denso e cremoso, salsa di soia, piccante e stile sukiyaki. Le verdure vengono servite croccanti e le interiora sono morbide, il tutto accompagnato da un profumo di aglio che stimola l'appetito.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
Menu variegato di piatti giapponesi, occidentali e cinesi con ingredienti locali
Il nostro ristorante, situato a Matsuyama nella prefettura di Ehime, offre un'ampia varietà di piatti giapponesi, occidentali e cinesi preparati con ingredienti freschi e locali. I piatti a base di pesce mandarino sono particolarmente popolari e ci impegniamo a servire rapidamente le pietanze calde. Abbiamo molti clienti abituali e il nostro locale è accogliente per chiunque voglia farci visita.
Goditi un'ottima esperienza di barbecue a Matsuyama
Se vuoi gustare il barbecue a Matsuyama, questo ristorante è consigliato per la sua carne di alta qualità a prezzi ragionevoli. Con un nuovo menù dopo la ristrutturazione, offre un'esperienza di barbecue ancora più deliziosa. La varietà del menù e l'atmosfera accogliente sono un'attrattiva, permettendo di trascorrere momenti piacevoli con familiari e amici.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
Ristorante giapponese con frutti di mare freschi e specialità di buri shabu
Presso il negozio di Uwajima, situato in Nibancho, puoi gustare frutti di mare freschi direttamente da Uwajima e il popolare buri shabu. Il locale offre un'atmosfera moderna e tranquilla, adatta a diverse occasioni. Ogni visita è un'esperienza culinaria emozionante, accompagnata da un servizio caloroso, rendendo l'ambiente accogliente e affascinante.
An elegant space to enjoy authentic Sichuan cuisine
Chinese Cuisine Touen is an authentic Sichuan restaurant located on the 6th floor of the ANA Crown Hotel. While overlooking a beautiful garden that changes with the seasons, you can savor traditional Sichuan dishes that emphasize classic techniques. Dishes like lobster in chili sauce and Peking duck, which highlight the natural flavors of the ingredients, are particularly captivating for visitors. Standing out in a landscape dominated by Cantonese cuisine, this restaurant creates a special dining experience.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.