20 migliori ristoranti per raccomandazione a Kitakyushu-shi

I visited for the first time. My son and his wife made a reservation when they returned home from Osaka with their child. My impression is that it was incredibly delicious! Everyone was impressed. They all repeatedly said how very delicious it was. It turned out to be a very nice time. Thank you very much.

Ho utilizzato il ristorante per un'occasione speciale. Ho potuto trascorrere del tempo in una sala privata. Il momento in cui i piatti venivano serviti era perfetto e, naturalmente, i piatti erano un piacere per gli occhi e per il palato. Spero di poter tornare se ci sarà un'altra occasione.

A theatrical sushi restaurant famous for its marketing concept of selling the experience here rather than the sushi, the background music is Beethoven throughout. Although one tends to focus on the performance of the owner, the snacks and sushi, which are made with ingredients and combinations of ingredients only available here, were very tasty and impressive, with an emphasis on items from Kitakyushu and its suburbs. The rice is moderately hard and with strong vinegar, and is a perfect match for the large, fatty fish. The snacks using plenty of red sea urchin from Kitakyushu, which was the last of the season, were also delicious, and the extremely fatty Kue, called "Super Kue", was very tasty. However, the portions are large and the nigiri sushi is large in size, so you will be stuffing your mouth full of sushi. The owner says that he is thankful to those who have come this far by providing them with a full stomach, and as one would expect from him, he is not afraid to be blunt. Today's menu Tsumami Oma tuna, Kitakyushu red sea urchin, caviar Yamaguchi matsutake mushroom Black Abalone Sea urchin with liver sauce Ana Jako (eel) Watari crab Bonito karazo mullet roe Char-grilled sea bream grilled eel with liver sauce Kue (super kue with fat like toro) Nigiri (hand-rolled sushi) Nodo kuro nori maki (Throat blackfish rolled in dried laver) Mackerel Horse mackerel (super natural and tasty) Yari squid and sea urchin medium fatty tuna Kohada prawn Ootoro (big fatty tuna) Kiss (konbu-shime) Spanish mackerel Eel sandwich

Il menu era delizioso e l'atmosfera era buona

I went there because I wanted to drink Mojiko local beer. All of the four beers were delicious, from the light to the bitter. I ordered the quatro fualmaggi and the cassoulet sausage, and it was enough for two people. I would recommend sharing with about four people. The service was calm and satisfying.

The view was great and the food was very good and I enjoyed my meal.