ufficiale

Zhao Sushi

Name: Zhao Sushi
Telephone: +819095672202
Price range: JPY 42.000
Rating: 4.27

照寿司 / Teruzushi

4.27

（31risultati）

JPY 44.000

JPY 42.000

Sushi

Kitakyushu-shi Tobata-ku, Fukuoka, Japan

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 44.000

JPY 42.000

Orari di apertura

domenica

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

lunedì

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

martedì

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

mercoledì

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

giovedì

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

venerdì

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

sabato

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

giorno festivo

12:00~14:00

(L.O.12:00)

Prenotabile

12:00

18:00~20:00

(L.O.18:00)

Prenotabile

18:00

indirizzo

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,UnionPay)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 2mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

A new sushi experience that the world is watching

Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.

Punti consigliati

valutazione

4.27（31risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti4.26(5risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Anonimo

2020年10月6日

4.3

Ora della visita: 2020 anno10 mese notte

Prezzo a persona: JPY 39.000

A theatrical sushi restaurant famous for its marketing concept of selling the experience here rather than the sushi, the background music is Beethoven throughout. Although one tends to focus on the performance of the owner, the snacks and sushi, which are made with ingredients and combinations of ingredients only available here, were very tasty and impressive, with an emphasis on items from Kitakyushu and its suburbs. The rice is moderately hard and with strong vinegar, and is a perfect match for the large, fatty fish. The snacks using plenty of red sea urchin from Kitakyushu, which was the last of the season, were also delicious, and the extremely fatty Kue, called "Super Kue", was very tasty. However, the portions are large and the nigiri sushi is large in size, so you will be stuffing your mouth full of sushi. The owner says that he is thankful to those who have come this far by providing them with a full stomach, and as one would expect from him, he is not afraid to be blunt. Today's menu Tsumami Oma tuna, Kitakyushu red sea urchin, caviar Yamaguchi matsutake mushroom Black Abalone Sea urchin with liver sauce Ana Jako (eel) Watari crab Bonito karazo mullet roe Char-grilled sea bream grilled eel with liver sauce Kue (super kue with fat like toro) Nigiri (hand-rolled sushi) Nodo kuro nori maki (Throat blackfish rolled in dried laver) Mackerel Horse mackerel (super natural and tasty) Yari squid and sea urchin medium fatty tuna Kohada prawn Ootoro (big fatty tuna) Kiss (konbu-shime) Spanish mackerel Eel sandwich

ひこおき

@hicooki0208

Giappone

2019年10月10日

4.3

Teru Sushi Last (´;omega;`) The last was Gen-chan horse mackerel, fine fish, kohada, tuna and the first to be served, unotan toro caviar, which was served first. ((((; ))))))) Mr. Okutani, who trained at Sushi Aoki, a famous restaurant in Ginza, came back to Japan to make sushi instead of the owner at the end of the meal. His nigiri skills were amazing((((;))))))) The rice was exquisitely shaped like cotton candy that softly melted in your mouth like cotton candy. ❗️ It was impressive that the owner was looking on with a sense of security in the back of the room. ☺︎ I have a feeling he's going to be a great craftsman. From the beginning to the end, everything is a specialty, and it's always a sight to behold! (I am very impressed with the quality of the food and the service. Tobata's world-class entertainment ❗️ That is Teru Sushi. I'm glad my first sushi in 2021 was here. I will probably never forget this superb moment in my life❗️ I heard a rumor that you are going to New York, but I want to go back to experience it when you come back. ☺︎ I really had a great time❗️ Thanks for the treat....

Masaki

@masaking01

Giappone

2019年8月6日

3.9

[It was such a good sushi lunch time! I think it's great that everything is composed of Kyushu and Yamaguchi ingredients. The sake lineup was on point. How lucky we are to have Ura-nabe and Sawaya-Matsumoto's Aizan 2014. And as a Kumamoto native, it was nice to be able to drink Kikuka wine! I enjoyed it 😀.

ぱみたん

@vamitan

Giappone

2019年10月9日

4.0

Teru Sushi I think it was stupid of me to come back to Tokyo only to eat sushi, but I think it was worth it! I'm sure I was a fool to come to Tokyo and just eat sushi, but it was worth it!

グルメ散歩

@aim0409

Giappone

2019年10月13日

Teru Sushi's dynamic snacks! Ingredients are generous! I was full at the snack stage! No other owner would let me take a picture of each and every one of us like this! It was fun! The first picture is of the snacks with the lobster replacing the rice. The lobster was still alive 🦐 and crispy! I'm not sure what to make of that 😋😋😋.

讃井洋平

@sannyjapan

Giappone

2020年3月27日

Sushi Archive 2020 Teru Sushi (1)

ビートいなにわ

@beatinaniwa

Giappone

2020年1月22日

Teru Sushi World

西雪の食べ物記録

@keigoinstafood

2020年8月10日

Theatrical Entertainment Sushi Tobata "Teru Sushi -Omakase Nori is the star of the show Tuna Tartar, Clouds, Oscietra Caviar Ariake Anaerobis Oysters, prawns, clodfish, caviar, soup stock jus corn, edamame, okra Six-hour steamed black abalone Liver sauce Vinegared rice with sake-kasu vinegar 5 years old Karamo ink Makurazaki bonito grilled on straw with onion sauce and dashi salt Imagine fillet steak Hamo (conger eel) + Unotan = Harmony Hamo no fritto (hamo conger eel), Unotan, Vinegared Tachibana, Salt Grilled natural eel Kue, let it rest for 3 days with Unotan from Fukuoka Nodoguro + Nori seaweed = Noriguro Shime saba (mackerel) Butterfly Meiichi-dai (species of sea bream, Pagrus major) tiger prawn hot dog Big Toro Kalbi Squid juice, sea urchin inside medium fatty tuna kiss, kobujime horse mackerel, sashimi Chiba Clam Eel burger Omelette with Kneaded Tiger Prawns and Scallops