A hidden gem where you can enjoy delicious salt soba
Shokusai Koubou En is a hidden gem located in a residential area, well worth a visit. The popular salt soba features a crisp texture and aromatic buckwheat, perfectly complemented by the salt sauce. The carefully crafted tempura is also light and delicious, captivating many customers. It offers a moment to enjoy tea in a thoughtfully designed interior.
Located near Shirakawa Station, this soba restaurant offers a diverse menu with satisfying crispy tempura and generous portions. The size and taste of the shrimp tempura are particularly impressive. The service is quick and attentive, ensuring a comfortable dining experience.
Lamp Cafe is a renovated Western-style building from the Meiji era, situated by the lakeside. The interior features glossy black flooring and vintage sofas, creating a calm and retro atmosphere. Visitors can enjoy the exquisite combination of cake and tea while relaxing in the soft dappled sunlight. Welcomed with attentive service, this cafe truly offers a comfort that makes you forget the passage of time.
Daifukuya is a restaurant where you can enjoy traditional Shirakawa soba. The interior has a calm atmosphere reminiscent of an old folk house, and you can indulge in unique soba dishes, including soba sashimi and wariko soba. The owner's passion for sake adds to the experience, allowing you to enjoy soba paired with a variety of alcoholic beverages. It's a must-visit spot when you are in Shirakawa.
A soba restaurant that embodies the traditions of Shirakawa
Located right in front of Shirakawa Station, Daiichi Fujikoma boasts a very convenient location. Their rustic soba, which allows you to savor the simple yet authentic aroma and texture of soba, is particularly popular. The finishing soba-yu is also a delightful treat, and their soba-yu mixed with soba broth is exquisite. In a serene atmosphere, this recommended spot allows you to fully indulge in the traditional soba of Shirakawa.
A restaurant where you can savor exquisite crispy tonkatsu
Tonkatsu Tontei is a place where you can enjoy exquisite tonkatsu characterized by its crispy coating and juicy meat. In a warm and inviting atmosphere, the meticulously crafted dishes leave a lasting impression with every bite. The special sauce with ground sesame enhances the flavor of the tonkatsu, and the accompanying miso soup is also exquisitely delicious.
At a specialty shop for steamed rice, I feel excited to see red rice, crab, shimeji mushrooms, and chestnuts all lined up. The steamed rice has a light texture, and the umami flavor is well absorbed, creating a pleasant taste. In particular, the flavor of the shimeji mushrooms is excellent, making me want to keep eating. The braised pork is tender and has a strong presence, leaving me feeling satisfied. The staff's response is warm, and I can spend my time comfortably. They even wrapped up the leftovers for me, and I enjoyed a cheesecake after the meal, making it a happy time.
The moment you enter, you are enveloped in a wonderful fragrance that makes you excited. There is a café space on the second floor, and on the first floor, you can choose freshly roasted beans. There is a rich variety, including Mandheling, Guatemala, and Ethiopia, and the feeling of being able to choose freely is pleasant. When you drip the ground beans at home, the sweetness becomes distinct, and the aroma stands out. The espresso is also impressively sweet, making it a flavor I would recommend even to those who are not fond of bitterness. It remains delicious even when cooled, and you can enjoy the roasted flavor by nibbling on the beans as they are.
A restaurant with satisfying tempura rice bowls and handmade soba
Kouju in Shirakawa City is a soba restaurant renowned for its impressive tempura rice bowls. The mixed tempura bowl topped with a giant anago (conger eel) tempura is not only visually striking but also boasts a fluffy texture and a sweet sauce that is truly appealing. Additionally, the handmade soba has a firm bite and offers a rich flavor.