A Small Restaurant Shining with Local Ingredients and Careful Craftsmanship
Nestled in a residential area of Aizuwakamatsu, this small restaurant offers a calm atmosphere. The dishes, which utilize local ingredients, showcase meticulous craftsmanship, ranging from salads and soups to meat dishes, pasta, and stews. The homemade desserts are also highly praised, and they pair excellently with coffee, wine, and local sake and wine from Aizu.