20 migliori ristoranti per raccomandazione a Intorno a JouroStazione

I was able to sit on the tatami in the tatami room and relax comfortably. They served tea right away, which was soothing. In addition to soba and udon, there is a rich variety of dishes including seafood and Hida pork. The fried chicken pieces are large, and when dipped slightly in the separate sauce, they are juicy and very delicious. The cold noodles with plum and grated daikon are thin and easy to eat, and the radish sprouts provide a nice accent. The breeze coming in through the window and the retro decorations are pleasant, creating a comfortable atmosphere.

It is easy to walk from the station, and the contrast between the traditional Japanese exterior and the warm interior is lovely. The appetizers that come out first are diverse and served in small portions, making the flavor changes enjoyable. The bread with spices is also impressive and satisfying on its own. Today's pasta was a tomato sauce with minced chicken and seasonal vegetables, finished lightly and easy to eat. Dishes using local ingredients, such as sakura shrimp pizza and sausage ajillo, also have a wonderful aroma, and all are delicious. The sweet finale includes gelato and soufflé, allowing for enjoyment until the very end.