I had it fried right in front of me at the counter, using ingredients that I usually can't eat, and it was very delicious.
For my mother's birthday celebration, I had a surprise plate made, and the customers also celebrated with us, which made her very happy.
Since my mother liked it so much, I will take her again.
Thank you for the meal.
Ristorante storico di cucina occidentale immerso nel verde
Situato a Kani, "Monogatari" è un locale dove puoi gustare piatti di cucina occidentale fatti a mano in un ambiente ricco di verde. All'interno del ristorante, che sembra un mondo da favola, puoi assaporare classici della cucina occidentale come hamburger e stufato di manzo. I piatti preparati con il cuore dallo chef offrono un momento di relax e tranquillità anche se sei da solo. Goditi un pasto caldo in questo spazio che trasmette il fascino di un ristorante storico.
The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.
Ristorante nascosto per godere della cucina francese a portata di mano
L'Atelier Maruko è un ristorante che utilizza ingredienti freschi locali per offrire una cucina francese accessibile. Con il servizio attento del maestro, ogni piatto, dalla tenera carne di manzo Hida all'elegante aragosta, è un capolavoro. Sono disponibili circa 70 varietà di vini francesi, e in un'atmosfera raffinata, ti aspetta un'esperienza culinaria che scalda il cuore.
"Shrink" is a natural dining restaurant located in Hiromi, Kani City, featuring a bright, glass-walled interior. The trendy raclette cheese allows customers to enjoy the melting process using a dedicated heater, all while savoring dishes in a stylish atmosphere. There is also a wide selection of seasonal French wines that can be paired with the meals. Here, you can experience a different kind of everyday life where drinks and people connect.
A long-established izakaya where you can enjoy seasonal seafood and fresh oysters
Amago Kani is an izakaya with a cozy atmosphere featuring sunken kotatsu tables, where you can enjoy seasonal fresh fish and carefully selected sake. The fresh oysters, available year-round, are particularly captivating with their plump texture and milky flavor. This establishment, rooted in the local community for 27 years, offers meticulously prepared dishes such as sashimi and simmered fish, ensuring a heartwarming experience with every visit.
An izakaya with a warm atmosphere and the charm of Japanese cuisine
This izakaya, located close to Mino-Ota Station, offers a calming and serene Japanese space that provides a home-like comfort. Guests can enjoy a rich menu centered around fresh sashimi and local dishes, captivating all who visit. Surrounded by the scent of wood, this izakaya is the perfect place to spend enjoyable moments with friends. The beautiful interior creates a special experience that makes you forget the hustle and bustle of the city.
There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.
The menu features a variety of plant-based options that pair perfectly with coffee. The carefully selected coffee has a wonderful aroma and a refreshing aftertaste that is pleasant. The plant-based and gluten-free sweets are rich in flavor and satisfying. The raw chocolate tart has a smooth melt-in-your-mouth texture, making the coffee taste even better. The curry is aromatic, with a mild spiciness that makes it easy to eat. The spacious seating arrangement creates a sophisticated atmosphere, and the pleasant service allows for a relaxing experience.
I was glad to be able to visit today.
The oil pasta, tomato sauce pasta, various vegetables, and dressing
Pizza 🍕
All were to my taste and deliciously refreshing.
The staff were friendly, the atmosphere was nice, and I would like to go again.
Thank you very much.
They have a wide selection of sake, and the junmai sake is very good!
The sashimi was also amazing, as you would not expect from a prefecture with no ocean!
A hidden gem for enjoying Hida beef and Mizunami Bono pork
Yakiniku Hanamaru is a hidden yakiniku restaurant nestled among bamboo groves, where you can savor carefully selected meats like Hida beef and Mizunami Bono pork. The fresh offal and rare cuts personally sourced by the owner are particularly popular, and you can enjoy the rich flavors of the meat with homemade sauces and special salt that enhance its taste. The interior exudes a Showa-era charm, providing a calm atmosphere for a pleasant dining experience. With a wide variety of alcoholic beverages available, you can also enjoy your yakiniku in a casual izakaya style.
The atmosphere in the store is calm.
Depending on the day of the week, it can be fully booked, but it was empty on the day I visited.
I was relieved because I had made a reservation through Auto Reserve.
Both the food and service were impeccable, and I had a wonderful time.
I visited for dinner for the first time.
I usually don't go to Italian restaurants, so I felt a bit nervous about the manners and atmosphere, but the staff were very pleasant and kindly informed us about things we didn't know, without unnecessary trivia, providing only the necessary information, which made for a very enjoyable time.
Everything was delicious, but I particularly liked the grilled Buono pork; that was my favorite.
Next time, I will visit for lunch.