A renowned Japanese restaurant where you can savor the changing seasons
Nagahama is a Japanese restaurant known for its beautiful presentation that delights the eyes and its commitment to fresh ingredients. The delicate techniques used to prepare the sashimi ensure that there is no fishy smell, leaving everyone impressed. The menu features seasonal dishes such as tempura of pike eel and tai fish dumpling hot pot, all of which receive high praise.
A specialty shop where you can enjoy exquisite tonkatsu with miso sauce
Katsu Hide Kagashima is renowned for its exquisite tonkatsu served in a newly renovated, tranquil setting. The thick and juicy tonkatsu, paired with a special sweet and spicy miso sauce, captivates visitors. The unlimited refills of cabbage, rice, miso soup, and pickles are also a delightful aspect of the satisfying service.
A casual Italian restaurant with a variety of pizzas and pastas
Pizzeria Marino Gifu City Hashi Branch is a casual Italian restaurant where you can enjoy a wide range of pizzas and pastas. The salad bar and drink bar are well-stocked, and the chef's special desserts are also a highlight. The freshness of the ingredients stands out, making the food so delicious that you might find yourself overeating. Why not spend a pleasant time at this restaurant, perfect for enjoyable meals with friends and family?
Tempura Kamado is a renowned tempura specialty restaurant located in Gifu City. The crispy tempura pairs perfectly with the sweet and savory sauce, with the shrimp tempura and eggplant tempura being particularly praised as exquisite. The atmosphere is welcoming for solo diners, and with heartwarming dishes and gentle service, it’s a place that soothes the soul with every visit.
Heartwarming hospitality and carefully crafted sushi
Chikarazushi is a traditional sushi restaurant where you can enjoy delicious sushi to your heart's content. Each visit brings fresh seasonal ingredients and expertly crafted sushi that satisfy both your heart and stomach. The inviting atmosphere makes you feel at ease as soon as you step inside.
Umai Mon Doko Nonno is a friendly and cozy dining spot located just a 5-minute walk from Nishigifu Masu, making it easily accessible. The menu is extensive, featuring a wide range of dishes from seafood to pasta and pizza, allowing you to enjoy new flavors with each visit. This casual eatery has been cherished by locals for a long time.
From skewered fried food and grilled skewers to oden and obanzai, everything has a carefully crafted flavor that satisfies. The skewered fried food, in particular, is crispy and fried in rice oil, allowing you to eat it without feeling heavy. The soft-boiled quail eggs, shrimp wrapped in perilla leaves, and the rolled omelet skewers are impressive and elegantly presented. The daikon radish and chikuwa in the oden are well-infused with flavor, providing a comforting deliciousness. I appreciate the omakase set, which allows you to casually enjoy drinks along with skewered fried food and oden. With only counter seating, the staff is friendly, making it easy to dine alone.
A family-friendly Japanese cuisine chain restaurant
Sagami Gifu Kagamijima is the perfect Japanese cuisine chain restaurant for family visits. In the lively interior, you can enjoy chewy udon and dishes rich in flavorful broth, with a wide-ranging menu available. Additionally, the friendly and attentive service is one of its highlights. This beloved establishment is a place you can visit with confidence.
A lunch spot featuring innovative rice balls and a variety of small dishes
Hirunonno is a unique lunch spot known for its innovative rice balls. The style of choosing from a wide array of rice balls lined up at the counter offers new discoveries with each visit. Each dish, including the hearty pork miso soup and the flavorful egg omelet, is made with care, and the Taiwanese castella dessert, praised for its fluffy texture, is a standout treat.
A hidden soba specialty shop where you can enjoy unique three-layer soba
Soba Specialty Shop Shikishima is known for its distinctive three-layer soba made using a unique method. This soba emphasizes smoothness and aroma, offering a light texture and rich fragrance. The owner, after years of studying Japanese cuisine, has dedicated himself to soba making, providing freshly made original soba every morning. Although it remains relatively unknown to many, once you visit, you will undoubtedly be captivated by its charm.
A renowned okonomiyaki restaurant where you can enjoy making takoyaki yourself
Located near the Gifu Prefectural Museum of Art, Manten is an okonomiyaki restaurant that offers the fun of making your own takoyaki. The fluffy batter creates exquisite okonomiyaki, and with a diverse menu, there's always something new to discover with each visit, making it a delightful place to enjoy.
The dishes that carefully utilize seasonal fish and the blessings of the mountains are all wonderful. The eel caught upstream in the river was not too fatty and had a delicious smoothness. The grilled sweetfish allowed for a comparison of different river varieties, clearly highlighting the differences in aroma and slight bitterness. The blue-necked duck, grilled to perfection with green onions, had an irresistible texture in both the meat and skin, along with the richness of the liver. The yam steamed with turnip and the bowl of grated yam with salmon roe were each unique and enjoyable. Finally, the homemade blueberry ice cream provided a delightful finish.
This traditional robata izakaya, where regulars gather, exudes a comfortable, nostalgic atmosphere. From the kitchen, where the chef skillfully prepares dishes alone, a variety of menu items such as fish dishes and hot pots are served one after another, each offering a homely and warm flavor. Amidst the lively bustle, it's a beloved local spot where families can feel at ease.
Soba-ya is a cozy, hidden restaurant that offers the ultimate soba experience. Upon entering, you can take off your shoes and relax in a comfortable space. The mori soba is served with a fragrant dipping sauce, allowing you to enjoy its smooth texture and unique chewiness. There is also a wide variety of sake accompaniments, making it a perfect place to spend a blissful time with sake.
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