Located in Kamioka Town, Gifu Prefecture, this hidden bistro offers authentic French cuisine worth traveling from afar to enjoy. The dishes, crafted with meticulous care, are said to be exquisite. Particularly impressive are the delicate and flavorful creations that maximize the rich tastes of the ingredients. Additionally, the extensive wine selection is well-regarded, ensuring delightful pairings with the meals.
A Japanese izakaya where you can savor local flavors
"Morinoya" is a beloved local izakaya known for its warm atmosphere and extensive menu. Dishes featuring Hida beef are particularly popular, especially the tender meat and flavorful hoba miso-yaki, which is exquisite. With pleasant service and dishes enjoyed alongside local sake, it offers a relaxing experience. The warm hospitality makes it a place you’ll want to visit again.
A restaurant to enjoy local cuisine and fresh fish dishes in a calm atmosphere
Kyouya is an izakaya located in the town of Kamioka in Hida City, where you can enjoy local dishes and fresh fish in a serene setting. The owner utilizes their training experience in Takayama to offer a diverse menu centered around fish and local ingredients. The standout features are the exceptionally fresh fish dishes and a wide selection of awamori and other beverages.
The grilled meat exceeded all expectations, making me feel happy from start to finish. The Hida beef tongue is tender and rich in flavor, bringing a smile to my face. Although there was no kalbi and it was mostly harami, I was surprised by its tenderness and deliciousness. The specialty tonchan has a miso sauce that pairs well with the vegetables, and the aroma of it grilling on the iron plate whets the appetite. When lightly seared, the liver expands in richness and pairs perfectly with the local sake. Finally, being able to enjoy udon and porridge at the end keeps the feeling of satisfaction going strong.
This is a long-loved yakiniku restaurant. You can relax in tatami seating while grilling, and the atmosphere is cozy and intimate. They offer a variety of meats such as kalbi, harami, tongue, tripe, and pork intestines, all of which are of high quality and delicious. The signature dish, tonchan, is hormone stir-fried with vegetables, and you can really feel the richness of the fat, making it the best. The way to enjoy it is by adding udon to the delicious soup, which is very fun and pairs perfectly. The aroma of miso blends well with both the vegetables and the meat, leaving a light aftertaste and a high level of satisfaction.
A Cozy Western-style Restaurant Where You Can Enjoy Cakes and Lunch
Located in the heart of Hida City, Kamioka Town, American Bakery is known for its delicious cakes as well as its hearty Western-style lunch offerings. In a calm atmosphere with jazz music playing, guests can leisurely enjoy nostalgic dishes like omelets, sautéed pork, and rich soft serve ice cream, all with a home-cooked flavor. The warm hospitality and cozy ambiance are reasons why both locals and travelers love this place.
A hidden gem for charcoal-grilled meat, an exquisite experience in Hida City, Kamioka Town
Sumibiyaki Enya Main Store is a hidden yakiniku restaurant located in Kamioka Town, Hida City. The interior features only tatami seating, providing a calm atmosphere where you can enjoy a variety of meat dishes, including the local specialty 'ton-chan.' The meat grilled over charcoal is aromatic, and the tsurami (cheek meat) is particularly exquisite, releasing umami with every bite. This is a place worth visiting.
You can enjoy natural sweetfish prepared in a variety of ways, all of which are fragrant and bring happiness. The grilled fish is plump, and the sweet simmered fish was so tender that I was moved. The crispy texture and flavor of the fried fish with grated daikon are also excellent. The cold noodles, chawanmushi (steamed egg custard), and small side dishes are all carefully prepared, and the mixed rice with shredded fish and egg pairs well. There are tatami mat seating and tables, and you can relax in a seat with a view of the river through the window. The friendly service and conversations with the staff were enjoyable, making the memories of the trip even more profound.
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