A Historic Eel Restaurant Boasting 150 Years of Tradition
Kakumaru is a renowned eel specialty restaurant established in 1874, cherished by locals for many years. The eel is perfectly cooked, with a crispy, fragrant exterior and a tender, fluffy interior, creating an exquisite texture that pairs wonderfully with the slightly sweet sauce, captivating all who dine here. Another delightful feature is the separate sauce, allowing guests to adjust the flavor to their liking.