A restaurant where you can enjoy homemade udon from a soy sauce brewery
Yamaki Udon, operated by a long-established soy sauce brewery with a history of about 95 years, boasts exquisite udon. The homemade noodles have a firm texture and elasticity, with zaru udon and kake udon being particularly popular. Additionally, the pork cutlet and small dishes made with local soy sauce are well-regarded, and you can enjoy hearty set menus. Surrounded by the beauty of nature in every season, this is a place worth visiting to savor delicious food at a leisurely pace.