This restaurant is located in the 3rd district of Hitano-cho, on the outskirts of Kitami City. This place serves soba noodles from the east of Hokkaido, and there are three types to choose from. There is a medium-fine type made from Kitawase-nuki produced in Bihoro, and a thick, blackish type made from buckwheat hulls ground into the buckwheat, called Jyuwari-nikuni. Cold soba is also recommended, and the shiny thin Sarashina soba is especially popular. You can enjoy delicious soba here.
Enjoy exquisite hormone and yakiniku in complete private rooms
Hormone & Yakiniku Marusho Hakuyoten is a popular yakiniku restaurant in Kitami where you can relax and enjoy your meal in private rooms. The recommended dishes include various types of tongue, with the delicate flavor of fresh beef tongue and the tender tongue tip being exceptional. The salted hormone is undoubtedly delicious, and the refreshing pickles make for a perfect palate cleanser. Orders are placed using tablets, ensuring quick and efficient service.
Izakaya that brings out the flavors of the ingredients
Umaissho-ya is an izakaya known for its exquisite skewers made from fresh seafood and grilled over binchotan charcoal. The lively interior is perfectly set up for families, groups, and couples, offering a diverse range of dishes. The use of high-quality ingredients and meticulously prepared dishes captivate all who visit.
A renowned restaurant where you can savor the excellence of 100% buckwheat soba
Soba Doko Honda-ya is a famous establishment in Tanno, Kitami City, known for its pure 100% buckwheat soba. They use domestically sourced buckwheat that is ground in-house with a stone mill, adhering to a method that completely omits any binding agents. The firm texture and aromatic flavor are sure to captivate anyone who tries it. The combination with tempura is also exquisite, making it a delicious spot you’ll want to visit again and again.
Horiguchi Meat Directly Managed Yakiniku is a highly acclaimed yakiniku restaurant in Hokkaido. What captivates customers is not only the fresh and high-quality meat but also the umami that is brought out by the craftsmanship. You can enjoy a special yakiniku experience in a clean yet traditional atmosphere. A hallmark of this beloved local establishment is that you can't go wrong with any meat you choose.
Akinoya: Enjoy Pork Rice Bowls and a Diverse Menu from Eastern Hokkaido
Akinoya is a restaurant rooted in the 'pork rice bowl culture' of the eastern Hokkaido region, offering a wide range of dishes alongside its fragrant pork rice bowls. With options for soba and Italian cuisine, you can enjoy both Japanese and Western dishes, making for a homely yet satisfying dining experience.
Knuckle is a renowned handmade burger shop located in Kitami, Hokkaido. The burgers, made with natural yeast buns and fresh local onions and tomatoes, offer an unforgettable taste after just one bite. The juicy patties and ingredients harmonize perfectly, bringing happiness with every mouthful. The American-style interior enhances the atmosphere, providing a special experience with each visit.
The fragrant grilled pork pairs perfectly with rice, and it is very satisfying. The meat is thick yet tender, and the richness of the fat is not overwhelming, making it easy to eat. The sauce is not too heavy, has a pleasant aroma, and leaves a refreshing aftertaste. The tantan noodles have just the right level of spiciness in the soup, and the flavor of the finely chopped meat is well pronounced. The tonteki is served in a hot dish, and the aroma of the sauce and garlic is appetizing. The interior of the restaurant is clean and has a calm atmosphere, with spacious seating, pleasant staff service, and easy access by car.
Shokudo Dai is a hidden restaurant where you can enjoy seafood in a stylish log cabin-like space. Every dish is fresh, and the diverse selection of sashimi and small side dishes is irresistible for seafood lovers. The owner's meticulous care and attentive cooking shine through, making it a well-known gem among locals.
A restaurant where you can enjoy unique soba and rice bowls
Inadaya Tan no Mise delights visitors with its distinctive soba and a wide variety of rice bowls. The thick, chewy soba noodles and the pork bowl topped with locally sourced vegetables are standout items on the diverse menu. The building exudes a traditional soba shop atmosphere, providing an unforgettable experience that lingers long after your visit.
Exquisite Italian cuisine enjoyed in a homemade pizza oven
Chou Chou de Couleur is an Italian restaurant known for its crispy pizzas baked in a traditional pizza oven. In a spacious and open environment, you can relax and enjoy delicious dishes. The homemade pizzas are made from scratch, offering a delightful aroma and rich flavor when freshly baked. It's the perfect place for those looking forward to a pleasant dining experience in a comfortable setting.
The interior is new and clean, with a clear flow that makes it easy to move around. There are many counter seats, and in the back, there are private rooms that provide a relaxing atmosphere. The glossy, angular noodles are chewy and have a firm elasticity. The fragrant broth is well-balanced with the subtle flavor of Hokkaido wheat. The chicken tempura is moist and juicy, and adding ginger allows for a change in flavor. The mixed tempura, chikuwa tempura, and maitake tempura are also highly satisfying, and it's understandable why customers keep coming in.
The Northern Arc Resort Hotel is located in the nature-rich terrain of Kitami, offering a comprehensive resort facility where you can fully enjoy skiing and golf. Authentic dinners prepared by skilled chefs feature seasonal ingredients unique to Hokkaido. After indulging in the resort, you can spend blissful moments in the hot springs or outdoor baths. Against the backdrop of beautiful nature throughout the seasons, guests are welcomed with warm-hearted service.
As rumored, the sagari and harami were very delicious. The raw kalbi was also tasty and not greasy, so I ordered more. The thickness of the hormone was just right and easy to eat.
A nostalgic atmosphere with carefully crafted soba
Soba Doko Fukuzumi Hatanoten is a charming restaurant that evokes a sense of nostalgia from the Showa era with each visit. The interior is warm and inviting, reminiscent of a traditional public dining hall. The menu features soba with crispy shrimp tempura, which has received high praise from local customers. Be sure to enjoy this special dish.
A New Style of Conveyor Belt Sushi with Automation
Kurukuru Sushi Kaihyou is an innovative conveyor belt sushi restaurant that has introduced the latest lane system. This establishment stands apart from traditional sushi lanes by ensuring that ordered items reach customers without waste. Popular in Kitami City, this restaurant has a long-standing fan base in the area, and its newly renovated, beautiful interior is also a draw. With state-of-the-art equipment and consistently delicious offerings, it continues to captivate visitors.
Curry no Chikara East is a popular roux curry specialty shop in Kitami City. The well-simmered curry roux is rich in flavor without being greasy, and there are plenty of topping options to customize it to your liking. Served on a silver plate, the curry evokes a sense of nostalgia, and once you try it, you'll find it hard to resist coming back for more.
A friendly supermarket with a wide range of commercial products
MC Foods Kitami is a supermarket stocked with a rich variety of commercial products that anyone can easily visit. It offers a diverse selection of dressings, sauces, and diluted ramen soup bottles, featuring items that are not commonly found in other supermarkets. The frozen and refrigerated goods are also abundant, allowing you to enjoy izakaya-style dishes at home. With so many different products, there are new discoveries to be made with every visit.
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Japan Valutazioni degli utenti3.61(1risultati)
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