A beloved local long-established brewing company
Hattori Brewing boasts a 90-year history as a local brewing company, with miso and soy sauce being popular products. They offer a wide range of high-quality condiments, including kombu soy sauce, hand-stretched udon, and ago dashi, which are cherished by locals and many others. Additionally, they provide a variety of sweets made with miso, with the miso walnut manju being particularly renowned for its unique flavor. Many of their products are also available at supermarkets in Yakumo Town, enriching everyday dining experiences.