Creative kaiseki cuisine crafted by a master chef
At Kaiseki Creative Kappo Hanamizuki, the master chef uses fresh ingredients sourced from Awaji Island to create meticulously prepared dishes. The meals, featuring fresh seafood, domestically grown vegetables, and Awaji beef, are exquisite in both appearance and taste. The restaurant offers a casual atmosphere where you can enjoy the food without any formality or pretense. It's a beloved spot among locals, and you should definitely pay a visit.