20 migliori ristoranti per raccomandazione a Awaji-shi

L'atmosfera del ristorante era molto tranquilla e il servizio era cortese! La carne era tenera e davvero deliziosa!! Anche il kimchi aveva un sapore dolce ed era squisito! Ci tornerò di nuovo!!

The interior of the restaurant had a sense of luxury, and the view of the sunset created a very nice atmosphere. The food was delicious, and the scallops were the best I have ever had in my life. However, I felt disappointed that the female staff member (short hair, possibly a housewife?) left before finishing her explanation of the menu, which did not match the atmosphere of the restaurant.

【Awaji Island】 Sushi at the resort facility "MOON JELLY" located on Awaji Island. An impressive counter made from a single 10m piece of cypress that is over 350 years old, along with a dynamic view of the Akashi Kaikyō Bridge visible from across the counter, creates a wonderful space. Omakase Course ◇ Appetizers ・Mozuku seaweed in vinegar ・Mirugai (geoduck) ・Mirugai siphon ・Sashimi of flounder ・Eggplant and abalone in white miso ・Blanched sweet sea bream ◇ Nigiri ・Kensaki squid ・Chutoro (medium fatty tuna) ・Sweet shrimp ・Marinated red meat ・Live shrimp ・Seared red snapper ・Seared blackthroat seaperch ・Pike eel ・Tsubugai (whelk) ・Sea urchin hand roll ・Additional: Toro-taku hand roll Personally, I liked the lineup of appetizers. Also, the ingredients sourced every morning from Akashi Port and Iwaya Port are indeed fresh and delicious. It is worth visiting Awaji Island to experience this location.

This is a cozy cafe located inside a renovated school building. For lunch, you can choose a main dish and enjoy as much vegetables, soup, and focaccia as you like. The Awaji beef tendon curry has a moderate spiciness, and the richness of the beef tendon is satisfying. The salad features a variety of vegetables, and the gentle sweetness of the onions and carrots is delightful. There are indoor and terrace seating options, making it comfortable for pets as well. There is also a dog run and a space to meet animals, adding excitement even after the meal.

The sushi enjoyed while gazing at the sea is delightful, and I feel excited the moment I sit down. The omakase flow brings out a succession of nigiri and small plates, each with a wonderful aroma and meticulous preparation. The red vinegar rice is perfectly firm, enhancing the deliciousness of the toppings. The Spanish mackerel is deliciously seasoned with salt, and the grilled eel has a fluffy texture that left a lasting impression. The chawanmushi with salmon roe, sea urchin, and striped jack are also very satisfying. The view is beautiful, and the staff are friendly, making it a relaxing experience when you make a reservation.

The food is delicious and the restaurant offers a view of the ocean while you enjoy your meal. The atmosphere is upscale, yet relaxed and inviting. Popular with local adults, the restaurant is always fully booked. Refreshing dishes using Awaji Island specialties are recommended. The scenery and night view from the terrace seats are wonderful, and the unique and stylish interior is also attractive.