Enjoy Healthy Dishes with the Aroma of Koji in a Renovated Sake Brewery Space
The interior of this restaurant, renovated from an old sake brewery, is surrounded by wooden barrels, creating a calm and special atmosphere. Dishes such as steamed cuisine utilizing koji and sake lees, as well as an omelet rice topped with fluffy white meringue, are visually stunning and enhance the natural sweetness and umami of the ingredients. Desserts made without white sugar, achieving natural sweetness, are also well-received, and the Tanba pottery enhances the presentation of the dishes. This establishment offers a dining experience that delights both the heart and body while allowing guests to feel the nature and sake culture of Tanba.