Nonohana
ののはな
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An Open Café Enjoying Stone Oven Neapolitan Pizza and Fruit Drinks
valutazione
Recensioni
menù
Strawberry, Blueberry, Goji Berries, Walnut, Sweet Sake, Soy Milk, Honey, Nata de Coco, Chia Seeds, Yogurt
Apple, Banana, Avocado, Walnut, Sweet Sake, Soy Milk, Honey, Nata de Coco, Chia Seeds, Yogurt
Orange, grapefruit, pineapple, mango, walnut, sweet sake, soy milk, honey, nata de coco, chia seeds, yogurt
Asparagus, prosciutto, mozzarella, soft-boiled egg, Parmigiano, tomato sauce
Four types of cheese (Mozzarella, Taleggio, Cheddar, Gorgonzola), walnuts, honey (served separately)
Mozzarella, basil, Parmigiano, tomato sauce
shirasu, mini tomato, basil, garlic, tomato sauce
Corn, bacon, asparagus, Gouda, Parmigiano, cream sauce
Potato, bacon, samso, gouda, parmesan, oregano, cream sauce
Four types of mushrooms (mushroom, maitake, king oyster, shimeji), three types of cheese (samso, mozzarella, parmesan), bacon, basil, cream sauce
Nagaimo, bacon, oregano, garlic, Parmigiano, tomato sauce
Homemade salsiccia (herb sausage), broccoli, bacon, oregano, mozzarella, parmesan, cream sauce
Eggplant, zucchini, bell pepper (red and yellow), cherry tomatoes, Parmigiano, cream sauce
Strawberry, Grapefruit, Pineapple, Mango, Orange, Blueberry, Raisin, Goji Berries, Yogurt, Whipped Cream, Honey, Parmesan
Homemade mini baguette baked with whole wheat pizza dough, prosciutto, baby leaf, arugula, early red onion, Parmigiano
Homemade mini baguette baked with whole grain flour, Kanefuku spicy mentaiko
Homemade mini baguette baked with whole wheat pizza dough, cheddar cheese, and aurora sauce
Homemade mini baguette baked with whole wheat pizza dough, samso, bacon
Herb sausage made over two days without casing
Pepper Bologna, Tomato and Basil Mortadella
We have generously added high-quality beef tendon, simmered for a whole day until tender, to a special European-style curry and Kansai-style dashi soup. The noodles used are Inaniwa fine udon.
We have generously added high-quality beef tendon, which has been simmered for a whole day until tender, to a special European-style curry and Kansai-style dashi soup. The noodles are made from Shinshu Sarashina soba.

