far.pitte

○ 4-course chef’s choice appetizer platter: Caprese salad with strawberries and mozzarella; seared marinated mackerel with orange, Beccafico-style; house-boiled Chabi pork ham with tonnato sauce; Thai fish fritters; onion escabeche *Appetizers shown are examples only ○Roasted Rokuhaku Black Pork Shoulder Loin (approx. 100g per person). *Menu items are subject to change depending on availability. ○Oven-baked pizza (8–9 varieties) or pasta (3–4 varieties). *Please choose one variety per two guests. We are happy to assist with celebrations such as birthdays and other special occasions. For ¥1,500 per plate, we’ll provide one dessert and a plate with a personalized message. Please feel free to ask us about this. *If you have any food allergies, please let us know when you make your reservation.

○ 4-course chef’s choice appetizer platter: Caprese salad with strawberries and mozzarella; seared marinated mackerel with orange, Beccafico-style; house-boiled Chabi pork ham with tuna sauce; Thai fish fritters; onion escabeche *Appetizers shown are examples only ○ Bistecca of Hokkaido Tokachi Herb Beef Rump (approx. 100g per person). *Menu items are subject to change depending on availability. ○ Oven-baked pizza (8–9 varieties) or pasta (3–4 varieties). *Please choose one variety per two guests. We are happy to assist with celebrations such as birthdays and other special occasions. For ¥1,500 per plate, we’ll provide one dessert and a plate with a personalized message. Please feel free to ask us about this. *If you have any food allergies, please let us know when you make your reservation.