Traditional Western dishes enjoyed in a historic farmhouse
Western Cuisine Restaurant Anzu is a charming eatery renovated from an old farmhouse in Sasayama. The chef's skills, visible from the glass-walled kitchen, are a highlight, and the menu is filled with nostalgic Western dishes like omelets and hamburgers. The Angus beef hamburgers and house-made sauces are exceptional, and every dish is crafted with care. Enjoy a delightful dining experience with family and friends in the serene interior.
Exquisite boar hot pot from a historic and traditional inn
Tanba Sasayama Kinmata is a long-established ryokan with over 400 years of history, renowned as the birthplace of boar hot pot. You can savor boar hot pot made with the finest locally-raised boar loin. The harmony of the carefully simmered miso and boar meat is exquisite, and the more you savor it, the more its deliciousness stands out. The inn's interior is beautiful, and with warm hospitality, you can enjoy a luxurious time.
Decansho udon and botan nabe seem to be their specialties, and decansho udon is udon with sweet miso (apparently chestnut miso). Sansho (Japanese pepper) is an effective accent, and the dish is like a hot pot with lots of Chinese cabbage and mushrooms. The udon itself is also delicious. It is a recommended dish.
Located in the castle town of Sasayama, Maekawa is a beautifully renovated old private home with a charming atmosphere in which to enjoy its cuisine. Of special note is the "Wild Flowers" course meal, which allows you to enjoy delicious mountain village cuisine such as roasted venison and stewed herring. In addition, the restaurant offers ingredients that are hard to find in Tanba Sasayama with elegant flavors. Dishes are also served with delicious rice and homemade pickles. The tatami room overlooks the garden, with a pleasant breeze blowing, and is in a wonderful location. Rates are reasonable and the location is convenient for sightseeing.
A hidden bagel café in a traditional farmhouse style
R.H. Bagel is a café located in a traditional farmhouse in Tanba Sasayama. It offers a wide variety of bagels along with soups and salads, providing a heartwarming experience. The interior has a calm atmosphere with sunlight streaming in, making it a comfortable place to spend time.
A specialty restaurant where you can savor exquisite botan nabe with chestnut miso
Located in the castle town of Tamba-Sasayama, this specialty restaurant focuses on botan nabe. The signature dish, made with chestnut miso, has become quite popular. The boar displayed on the sign catches the eye and warmly welcomes visitors. The sweet and rich miso broth maximizes the flavors of the boar meat and vegetables, providing surprise and delight with every bite. Enjoying this heartwarming and exquisite botan nabe will surely bring extra satisfaction during the cold season.
Historic Sasayama French cuisine featuring local ingredients
Ruan Sasayama Castle Town Hotel NIPPONIA is a special space renovated from a historic traditional house, where you can savor local ingredients from the Tanba Sasayama region. Based on the concept of local production for local consumption, you can enjoy creative dishes that maximize the deliciousness of fresh vegetables and meats sourced locally, using French culinary techniques. A wonderful experience awaits, where you can taste high-quality cuisine while feeling the essence of Sasayama's landscape and culture.
Famous for 100% Soba and Botan Nabe in the Scenic Tanba Sasayama
Ikkyu-an is a soba restaurant located in the picturesque Tanba Sasayama area of Hyogo Prefecture, known for its signature 100% soba made from self-milled buckwheat. The restaurant employs a meticulous method that avoids using any binding agents to maximize the aroma of the soba. Additionally, guests can enjoy the local specialty botan nabe, along with a variety of seasonal set menus and à la carte dishes.
A steakhouse where you can enjoy a wonderful atmosphere and elegant moments
Sandaya Sannomiya Inter is a steakhouse where you can enjoy a calm atmosphere along with excellent meat dishes. The interior features live piano performances, allowing for a refined experience. In particular, the prosciutto salad and steak are exquisite, captivating the palates of many customers.
Second visit. The atmosphere of the restaurant was nice, and the creamy oyakodon was the best. I was also curious about the curry. If I have the chance to go again, I would like to try it✨
A brewery where you can enjoy a variety of craft beers
Tanbaroji Brewery Terrano South is a new and beautiful facility where you can experience tasting six different types of craft beer. The charm lies in the homey atmosphere of the counter seating, allowing you to savor the unique flavors of each beer. For beer lovers, it offers a delightful array of aromas and tastes. It's a wonderful place where you can feel the warmth of a family-run business while refreshing yourself.
We had the peony hot pot!
It was served with grated yam and appetizers, and since it was New Year's Day, they even served us zenzai (sweetened red bean soup)!
I was full and it was delicious!
This unique café, renovated from a traditional kominka (old house), allows guests to interact with cats in a cozy setting. The interior features a café space separated by glass from the cat interaction area, ensuring a clean environment free from animal odors. It offers a comfortable atmosphere where visitors can forget the hustle and bustle of daily life and enjoy a relaxing, healing experience.
Cafe Inizio is a cozy space where you can enjoy lunch and desserts with bright sunlight streaming in. The daytime sun fills the interior, creating a relaxed atmosphere. They offer a wide variety of drinks and cakes, providing the perfect atmosphere for a date. In the evening, a calm ambiance sets in, making it an ideal spot to end your day.
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A super stylish select store near Furuichi Station in Sasayama, Hyogo Prefecture, that you can't tell from the outside! 💕
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The ceiling is over 7m high and the space is breathtaking, and I had Zenzai, which is only available yesterday and today~! 😼✨✨
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"Marufuku Zenzai".
Zenzai made with local Tanba Dainagon azuki beans and a blend of green rice cake and red rice cake 🍵🍵.
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The pickles were very tasty and it also came with a "komusubi" made with green rice so you could compare the rice cakes ✨✨
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They seem to have regular events, so be sure to check them out!
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The items for sale in the store are genre-less, including vessels, clothes, and furniture, and the beautiful and careful display made it look like a museum!
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You can usually get coffee and other drinks there, so go there! 😆✨
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