Heartwarming cuisine enjoyed in a traditional Japanese house
A restaurant renovated from a traditional Japanese house over 100 years old, famous for its oyakodon, egg dishes, and homemade bread. It features a tatami room, kids’ space, nursing room, and pet-friendly seating, making it comfortable for a wide range of visitors, including families with children. With locally sourced ingredients and a warm atmosphere, it’s a hidden gem where you can relax and enjoy meals and conversation at your own pace.