20 migliori ristoranti per raccomandazione a Intorno a SougouunndoukouennStazione

٩꒰๑ ´∇`๑꒱۶｛ずーっといきたかった邸宅フレンチレストランへ。 Le Anne is a mansion French restaurant in Suma, Kobe. This restaurant was used as a location for "Shonen H". The garden was beautiful as well, as it is a mansion. The food was great, the service was attentive and very comfortable ✨. During the party, there was a group of people celebrating a birthday, and everyone in the restaurant came over and sang a happy birthday song. It was fun to watch. There were gifts from the chef both before and after the meal. We both couldn't help but exclaim, "How cute! We couldn't help but exclaim, "How cute! . ̫ ●ˋ∩. It was a happy lunch time. ❤️

Performance feat Teppanyaki! Very high quality performance and delicious Kobe beef٩٩꒰ ˘ ³˘꒱۶~♡♡ 最高だね♡ Lots of people despite it being noon on a weekday! At this time, we had the limited-time-only Luminarie course ♡.

Of course the meat is delicious, but the rice is also delicious! It just so happened that it was the day when fireworks were going off at Hotto Motto Field Kobe, so they prepared seats where we could see the fireworks well. The cold noodles and stone pot bibimbap are also delicious!

The greenery in the garden was soothing to the interior. The food was also gentle on the body and delicious. I would like to visit again.

I used it with friends, and the menu was so extensive that it was overwhelming. The skewered cutlets are written down on paper one by one when you order, and they arrive freshly fried and crispy, which is impressive. You can easily order from the QR code, and both the food and drinks are delivered surprisingly quickly. The individual dishes are substantial in volume, and it was more than enough for everyone to share. There are also super spicy menu items and unique creative dishes, making it a fun little adventure. In a lively atmosphere with students, I was able to eat and drink to my heart's content without any reservations, and I was very satisfied.

The atmosphere is calm, and you are warmly welcomed the moment you enter. You can see the cooking process from the counter, and the quick movements are exciting. Every dish is made with care, and the sauce was particularly good. The takeout baguette sandwich is packed with meat all the way to the edges, making it very satisfying to eat. They were also very kind in responding to my inquiries, and I felt very secure until I received my order. The dessert plate offers options like strawberry tart, crème caramel, and u à la neige, and the fluffy texture of the meringue combined with the sweet and sour fruit is irresistible.

It was very tasty!

Sitting at the counter, I feel excited as they skillfully cook on a large iron plate. The udon with offal is fragrant, and the texture of the noodles and vegetables is pleasant. When I mix the two types of sauces placed in front of me to my liking, it adds depth to the flavor that I can't stop enjoying. They also accommodate additional toppings, so I can be satisfied when I want to eat more. The warm hospitality from the staff makes for a comfortable experience. There is a coin parking nearby, making it easy to visit by car.