A restaurant featuring hand-made soba and carefully selected ingredients
Hanasoba & Cuisine Yuu is a renowned establishment in Himeji, listed in the Michelin Guide, known for its fragrant hand-made soba made from stone-ground buckwheat from Fukui and buckwheat flour from Hokkaido. The dashi is generously made with Rishiri kelp and hanakatsuobushi, offering a rich yet light flavor. Dishes featuring fresh fish, duck, and Himeji's brand pork showcase a commitment to quality ingredients that captivates visitors.