20 migliori ristoranti per raccomandazione a Intorno a YakaStazione

The meat was tender and very tasty!

I went to eat shrimp cutlet. It was filled with a lot of shrimp and was very delicious. I heard that my parents who went with me also liked the restaurant and went to eat different dishes.

The style of grilling at my own pace on a shichirin is fun and exciting. The assorted platter that allows me to try various cuts on one plate is convenient, and I can feel the freshness in every piece of meat. The rich flavor that bursts out with each bite of the premium harami and the light chewiness of the tongue are particularly impressive. The bibimbap finished in a stone pot creates a fragrant crispy layer, making it hard to resist even after the yakiniku. There are also rare cuts like white senmai and urute, which makes it feel like an adventure for a meat lover. I also appreciate being able to relax in a semi-private room and easily place additional orders through mobile ordering.

The strawberry and pistachio tiramisu-style parfait had a strong fresh strawberry and sweetness, and the 100% Amaou guimauve was excellent. The almond tuile, strawberry powder, mascarpone strawberries, strawberry ice cream, pistachio cream, homemade Amaou sauce, panna cotta, and biscuit were also wonderful. Overall, it was delicious and I was very satisfied from the moment I took a bite. Thank you for the treat.