Kappo Tatsuki
樹 割烹
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Enjoy authentic Japanese cuisine in a comfortable space
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Lunch time is also available. This is a standard course for legal and celebratory events.
This course is often served for legal events and groups. Total 10-course Includes fried dish with increased volume, vinegared dish for chopstick rest and potted dish.
This is our most popular course! This course is recommended for first-time customers. The owner is very proud of this course, which uses carefully selected seasonal ingredients with a focus on the quality of the food. Please enjoy a luxurious time in a relaxed atmosphere.
One-pot dish from January to March is fugu shabu (blowfish shabu). This is a luxurious course that incorporates the best seasonal ingredients available on the day! The owner is very proud of the quality of the food and carefully selects seasonal ingredients. Please enjoy a luxurious time in a relaxed atmosphere. April - May: Thai shabu shabu June - September: Hamo shabu October-December: Yellowtail shabu January-March: Blowfish shabu
This is a new top mini course on the menu. Served one dish at a time. This course includes A5-rank Japanese black beef teppanyaki steak with grilled dish. Recommended for lunchtime entertainment or as a petit luxury at lunch.
Mini course for lunch. One dish will be served at a time. Grilled dish is fish. Recommended for lunchtime entertainment or a small luxury at lunch.
This is a set meal of A5-rank Japanese black beef. Appetizer, sashimi, and steamed egg custard are also included.
This set meal includes appetizer, sashimi, tempura, steamed egg custard, and dessert.
New lunch menu! The meat is marushin, a rare part of the meat. It is a tender, elegant, light and flavorful steak with just the right amount of sashi.
Fish main course. This course is often used for memorial and congratulatory events. This course does not include meat.
Asahi Super Dry (Small)
Asahi Dry Zero
Bento box with sashimi, tempura, simmered dishes, vinegared dishes, tea soba, and white rice, sized for children and women.
Compared to the 2,200 yen bento with sashimi, tempura, simmered dishes, vinegared dishes, tea soba, and white rice, this one is a size larger and is designed for adults.
Compared to the 2,700 yen bento with sashimi, tempura, simmered dishes, vinegared dishes, tea soba, and sushi, the white rice becomes sushi.
Appetizer, sashimi, tempura, grilled dishes, simmered dishes, vinegared dishes, tea soba, and the sushi container is slightly larger, with appetizers and grilled dishes included.
Appetizer, sashimi, tempura, grilled dishes, black wagyu beef tataki, simmered dishes, vinegared dishes, and the sushi container will be slightly larger. Bento boxes over 4,500 yen will include black wagyu beef tataki.
Appetizer, sashimi, tempura (*), grilled dish, black wagyu beef tataki, simmered dish, vinegared dish, sushi, the cucumber roll will be anago sushi. (*) The shrimp tempura will be whole shrimp.
Appetizer, sashimi, tempura (*), grilled items, black wagyu beef tataki, vinegared dishes, assorted sushi (*). This will include our popular shrimp kadaif and a tempura assortment. The container will be one size larger than the bento priced at 5,500 yen.
We invite those who find it difficult to visit our restaurant, such as families with small children or individuals with physical disabilities, to enjoy the taste of 'Ju' at home. Summer (June to October) Eel Pot Set, Winter (November to March) Pufferfish Pot Set, Grouper Pot Set.
Serves 3 for 7,000 yen, serves 5 for 13,000 yen. Example contents: fried shrimp with kadaif, abalone simmered with pepper, assorted sashimi, rolled omelet, fried chicken, steamed conger eel, grilled items, vinegared dishes, etc. The 13,000 yen appetizer includes low-temperature steak. Please note that the contents may change depending on the availability of ingredients.
2 tiers 35000 yen, 3 tiers 50000 yen. *The contents may change depending on the supply situation. *Reservation period is from October until the limited quantity is reached.
Premium Ehomaki 1 roll 1,500 yen with gourd, shiitake mushrooms, egg, shrimp, anago, shiso leaves, and high-quality tofu. Seafood Ehomaki 1 roll 1,800 yen. *Please inform us at the time of reservation if you would like it cut. *Reservations can be made by phone or in-store. *Reservation period is from December to January 31.
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