A hidden Italian restaurant directly connected to the station
Il Bancare is an attractive Italian restaurant directly connected to Mito Station. The dishes are served with heartfelt care and are all exquisite, especially the Hitachi beef, which has a remarkable flavor. The interior features a calm atmosphere with jazz music playing, making it a perfect spot to get lost in enjoyable conversations. It's a place you want to visit on special occasions for a blissful experience.
The interior of the restaurant has a chic, mansion-like quality. It is a famous restaurant where you can enjoy the view, chat with the madam, and savor the food in a relaxed atmosphere. The menu is a budget-friendly omakase course only, so you will find different tastes every time you visit. On this particular day, the presentation was artistic, with dishes such as marinated red snow crab and chanterelles, gazpacho with tan shrimp, and deep-fried sweet sea bream scales. It was a great restaurant where the qualité was so high that I can only say it was wonderful.
Ristorante di barbecue nascosto dove gustare il manzo Hitachi
Il barbecue Sonzan è un ristorante nascosto dove puoi gustare il pregiato manzo Hitachi in un'atmosfera tranquilla. L'interno è uno spazio elegante in pietra, con tutte le sedute dotate di griglie senza fumi e impostazioni di semi-private, permettendo di godere di momenti privati. La varietà del menu che utilizza il manzo Hitachi è anche un'attrazione, e i contorni selezionati sono deliziosi.
A restaurant where you can enjoy local cuisine. In addition to anglerfish and fugu (blowfish), the menu also features such specialties as "gamecock nabe," in which meat and vegetables are stewed in a broth made from gamecock, and "gamecock oyakodon," a bowl of rice topped with chicken and egg.
Enjoy authentic Kyushu cuisine in a lively atmosphere
Kyushu Yatai Kutarou Mito is an izakaya where you can savor authentic Kyushu cuisine in a vibrant setting. It offers a rich selection of local specialties, including the famous Hakata motsunabe and iron skillet gyoza, making it a beloved spot for many. You can enjoy the fresh flavors of Kyushu while spending a delightful time here.
Hitachino Brewing Mito is a direct store of local craft beer, Nest Beer, located near Mito Station. The interior has a warm and calming wooden atmosphere, creating a homely space where locals gather. You can enjoy a variety of beers with a tasting set, and the menu features dishes made with local ingredients. The rich aromas and deep flavors of the beers provide a delightful experience.
Cook Fan is a tonkatsu specialty shop located in Mito, cherished by the local community. Famous for its association with Girls und Panzer, the restaurant is popular not only for the deliciousness of its katsu but also for its extensive menu. The unlimited refills of rice and cabbage are a delightful feature.
It's a bit far, so I can't go often, but the chicken salad pasta (mixed) that I had for the first time in a while was really delicious!
Today, I also had a strawberry smoothie and chiffon cake set.
It was super light and easy to eat, and I'm glad I ordered it♪
I recommend it!
A Japanese dining experience that showcases the charm of Ibaraki
Shushu Honten is a Japanese dining establishment that prides itself on dishes made with locally sourced ingredients from Ibaraki and a wide selection of local sake. In particular, the creative dishes made with seasonal local ingredients are all carefully prepared, allowing you to fully experience the flavors of the region. Enjoy a relaxed atmosphere and savor the rich tastes of Ibaraki.
A hidden izakaya where you can indulge in Ibaraki's ingredients
This izakaya offers exquisite dishes made with fresh ingredients unique to Ibaraki. With a rich selection of meat dishes, including Hitachi beef sushi and grilled beef, the flavors melt in your mouth. They also serve sashimi and dishes that utilize local rare seasonings, all delivering an exceptional taste.
A Japanese-style izakaya where you can enjoy local Ibaraki produce
Ibaraki Specialty Food Shop Mondokoro is an izakaya where you can fully savor Ibaraki's pride, including Hitachi beef and anglerfish hot pot. With attentive staff and dishes made from fresh local ingredients, you can enjoy a delightful dining experience. The meat sushi and a variety of sours are particularly praised, making it a perfect spot to indulge in a luxurious time along with local Ibaraki sake.
A renowned restaurant directly connected to the station, offering delicious soba and a wide selection of alcoholic beverages
Located in a convenient spot directly connected to Mito Station, Soba Doko Machian is known for its homemade noodles made from Hitachi Aki soba. The thin noodles are a highlight, showcasing a delightful texture and flavor. You can also enjoy crispy tempura and fragrant soba tea. The restaurant boasts a rich selection of alcoholic beverages, including sake and beer, making it an ideal spot for evening gatherings as both a soba shop and an izakaya.
All the food we ordered was delicious - drinks came out quickly and the charcoal grilled skewers were delicious. The all-you-can-eat cabbage was also good!
I would use this restaurant again if I ever come to Mito!
Kappo Machizushi Mito Main Store features a beautiful white wood counter and a calming jazz piano background music, making it a modern sushi establishment. You can enjoy authentic Edomae sushi made with carefully selected fresh fish and aged red vinegar, with a focus on meticulous details. The simplicity of the sashimi and soba highlights the quality of the ingredients, making them exquisite. This restaurant offers a soothing experience for its guests.
A yakiniku restaurant known for its thick-cut tongue
Gyutsune is a yakiniku restaurant famous for its thick-cut tongue. The meat, grilled over charcoal, is all fresh and well-marbled, and you'll be particularly impressed by the thickness and tenderness of the tongue. The side menu, including salads and kimchi, is also well-stocked, allowing for a well-balanced meal overall.
The interior is full of a tropical mood, making it a comfortable place to spend time. The bright staff responds quickly, which matches the atmosphere and makes you feel at ease. The drinks have a wide variety, and the decorations are vibrant, making it enjoyable just to look at them. When you order from the terminal, it arrives quickly, so there is almost no waiting time, which is great. The food, including loco moco, ahi poke, seafood pizza, and fresh spring rolls, is all delicious and satisfying. The bone-in chicken is shaken in front of you to mix the flavors, and in the end, I was able to enjoy Lion Coffee and pancakes as well.
A cozy izakaya that makes the most of local ingredients
Kashinoki Sen is an izakaya located just a 3-minute walk from the north exit of Mito Station, where you can enjoy delicious Japanese cuisine made with local ingredients. The master chef, with over 40 years of experience, uses fresh fish, meat, and vegetables selected daily to create visually stunning dishes. The interior features a small, homey atmosphere with a counter and tatami seating, and it offers a wide selection of local sake from Ibaraki, making it a worthwhile place to visit to experience the charm of the region.
The course was delicious from the first bite, captivating me completely. There were clever techniques that brought out the natural flavors of the ingredients, and the way the sauces were combined was impressive. Both the fish and meat mains were satisfying, with a light texture that allowed the umami to shine through. I particularly enjoyed the creamy texture of the homemade prosciutto and the gnocchi coated in Gorgonzola sauce. There were several options for glass wine, and the sommelier's pairing suggestions were spot on. The staff was friendly, and the atmosphere and decor were stylish and comfortable.
Japan Valutazioni degli utenti3.22(7risultati).jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
