Fusion / 1-37-1 Yoshitake-cho, Komatsu-shi, Prefettura di Ishikawa, Japan /
2021Anno Una stella Michelin
Masaki
@masaking01
4.40
Giappone Valutazioni degli utenti
Visite1volte
[SHOKUDO YArn] I joined YArn as an apprentice 🙇♂️ (I lied 😁) I met Mr. and Mrs. Yoneda every time I was in Tokyo, so it was kind of strange ☺️ I find myself unconsciously smiling because of the delicious taste.
It was the first time for me to taste it in the innovative category without any falsehood! I thought.
The teamwork, care and agility of everyone in the restaurant.
It was comfortable, enjoyable, delicious, and I felt extremely fulfilled!
I am truly happy to be able to confront the cuisine at this moment. ☀️
Italian / 1-227 Dairyo Nakamachi, Komatsu, Prefettura di Ishikawa, Japan /
A hidden restaurant where you can enjoy sensibly rich Italian cuisine
ARU is a restaurant that utilizes fresh local seafood and farm-direct vegetables to offer seasonally inspired Italian dishes. The creative cuisine crafted by a female chef maximizes the natural flavors of the ingredients. In the cozy and homey interior, a sommelier provides a selection of wines from around the world to pair with the dishes. This establishment exudes a hidden atmosphere perfect for creating a special night.
Bar / 1番1 Kanagasomachi, Komatsu, Ishikawa 923-0171, Japan /
MANAMI
@manami-740478
4.10
Giappone Valutazioni degli utenti
Visite1volte
You can take a tour of the sake brewery and learn about sake in a gentle manner. After that, you are led to the 'sake room,' where you can enjoy tasting in a beautiful and quiet space. Even the same cup of sake tastes different when you change the temperature or the vessel, which is very interesting. Softening water is also provided, allowing you to enjoy it in a relaxed manner. You can try local snacks and sake rice, and compare flavors while feeling their compatibility. From the tour to the time at the counter, and finally to the shop, I was excited the whole time, and a pleasant aftertaste lingered.
The interior is vibrant and nostalgic, making you feel excited the moment you enter. The authentic tacos allow you to freely choose the type of tortilla, ingredients, and spiciness, so you can enjoy a unique creation just for yourself. The crispy fried carrot snacks are irresistibly delicious. The churros for dessert are crunchy on the outside and fluffy on the inside, bringing a smile to your face. There is a wide selection of beer and tequila that pairs perfectly with the dishes. The staff is friendly and speaks English, so you can relax and enjoy your time no matter who you come with.
Izakaya / 111-1 Oki-machi, Komatsu City, Ishikawa Prefecture, Japan /
Rina
@rina-786135
4.10
Giappone Valutazioni degli utenti
Visite1volte
I can enjoy the deliciousness of each season, and it always excites me. Of course, there are crabs and mountain vegetables, but the seasonal seafood is perfectly prepared whether grilled, as sashimi, or fried. The dishes made with yellowtail and various delicacies are impressive, making the selection process enjoyable as well. The selection of sake is amazing, and I am delighted to encounter everything from local brews to rare brands. The vinegared dishes with cod milt and sea cucumber are refreshing and pair perfectly with sake. The texture of the fresh Komatsu udon is great, and it has a nice chewiness, leaving me satisfied until the end.
Fusion / Ro-48 Kanagasomachi, Komatsu, Ishikawa 923-0171, Japan /
A luxury auberge offering innovative flavors
Auberge Eaufeu is an artistic space renovated from the former Nishio Elementary School, providing innovative cuisine by the up-and-coming chef Shota Itoi. The dishes, which make the most of local ingredients, elevate the seasonal flavors into refined plates that captivate visitors. Additionally, the relaxing guest rooms and the beautiful rural landscape surrounding the location add to its charm.
Kaiseki / 30-1 Wa, Ataka-cho, Komatsu City, Ishikawa Prefecture, Japan /
2021Anno Due stelle Michelin
2016Anno Una stella Michelin
A long-established restaurant shining with profound Japanese cuisine and hospitality
Matsuya is a long-established restaurant that has earned a Michelin star, welcoming visitors into a space full of character. You are sure to be captivated by the seasonal dishes and authentic Japanese flavors. Each dish, crafted with fresh ingredients, is prepared with care, and the seasonal specialties are particularly exquisite.
Chinese / 395 Doihara-cho, Komatsu City, Ishikawa Prefecture, Japan /
A Chinese restaurant where you can enjoy Komatsu's soul food
Gyoza Saikan Kacchan is a beloved Chinese restaurant located near Komatsu Station. The salt yakisoba, in particular, is cherished by many as a soul food of the area. Known for its rich sauce that clings well to the thick noodles, both the salt yakisoba and the light-textured fried gyoza are highly praised.
Kaiseki / 85 Wa, Awazu-cho, Komatsu City, Ishikawa Prefecture, Japan /
A inn where you can enjoy delicate kaiseki cuisine and the healing of hot springs
Ryotei Kaiseki Notoya is known for its delicate kaiseki cuisine that showcases the skills of artisans. Dishes that utilize seasonal ingredients provide new delights with each visit. The inn's interior is an elegant space adorned with traditional crafts, allowing for a comfortable and pleasant experience.
Chinese / Ho-76-5 Mukaimotoorimachi, Komatsu, Ishikawa 923-0961, Japan /
A cozy Chinese restaurant for family enjoyment
Chinese Cuisine Panda is a beloved local Chinese restaurant located in Komatsu City. The black fried rice is particularly popular, with its delicious spiciness and unique flavor captivating many fans. The interior has a homey atmosphere, and along with warm, family-friendly service, it offers a wonderful experience of authentic Chinese flavors.