20 migliori ristoranti per raccomandazione a Ichinoseki-shi

At a shop in Kanzaki, I was excited when the first dishes of namul and kakuteki were served. The appetizer of burdock and beef stew was rich in flavor and still delicious even when cold. The aged meat from Kanzaki can be enjoyed with salt or wasabi soy sauce, and the umami and aftertaste are clearly conveyed. The Jersey beef's misuji, rump, and sirloin are lightly fatty and sweet, allowing the deliciousness of the meat to be distinctly felt. In the sukiyaki, the vegetables, tofu, and shiitake mushrooms sourced locally are carefully prepared, and they pair perfectly with the beaten egg. To finish, making a rice and egg porridge with the broth from the hot pot greatly enhances the sense of satisfaction.

I had a set of three types of hamburgers. Since the only side dish was vegetables, I wanted to have some raw vegetables. I think it would be fine for those who want to eat meat.

They always provide pleasant customer service no matter when you visit. The meat is delicious, and everything you eat is tasty.