NOYMOND BREWING e mondo

A wheat ale characterized by vivid flavors reminiscent of pineapple and grapefruit produced by New Zealand-grown hop "Rakau." It has a light mouthfeel from the wheat and mild bitterness, making it extremely easy to drink. The tropical character is fully enjoyable, and it’s a refreshing pint that pairs well with food.

A hoppy Weizen made with generous use of wheat malt, offering a smooth mouthfeel and a pleasant, full body. Using Mosaic, Citra and Nectaron as the core, together with American and New Zealand hops, it features restrained bitterness but a rich aroma that rises from the glass. Spicy nuances from the Weizen yeast meld with the hops' character. Contrary to its cloudy appearance, it delivers a light yet layered and deep flavor.

Questo è uno stile Kölsch con una schiuma fine e delicata, calma come una brezza, e un retrogusto secco e rinfrescante. Grazie a una lunga maturazione a bassa temperatura di 3 settimane, abbiamo estratto una freschezza cristallina eliminando le impurità. Nel liquido di un tenue colore dorato, si percepisce un sapore di malto sicuro ma discreto, per un risultato che non stanca mai. Goditi un sorso pulito che esalta delicatamente i sapori dei piatti.

An American pale ale with a refreshing citrus aroma and a pleasant, mild bitterness. It appears light, but in the mouth it has a moderate body—crisp without feeling insubstantial. The early notes are fresh citrus, while the finish offers a subtle richness and a dry aftertaste. It is not tiring to drink and is a well-balanced beer that pairs nicely with food.

Characterized by low alcohol and a light drinking experience. Luxuriously using tropical-flavored hops, it has a finish that highlights a gorgeous and fruity aroma. A pleasant balance of moderate sweetness and a clear aftertaste.

Se guardato attraverso un bicchiere, ha un profondo nero con una leggera sfumatura rossa. Nel profumo del malto tostato, una nota di scorza d'arancia aggiunge una dimensione sottile. Al palato, si percepisce una morbida amarezza che ricorda un caffè leggermente zuccherato. E nel retrogusto, una dolcezza raffinata simile a quella dello zucchero di canna persiste piacevolmente a lungo. Con una schiuma cremosa e un finale fresco e deciso, è stata realizzata una birra tranquilla che può essere gustata non come dessert, ma come

Based on the common recipe of the Tohoku Soul Project 2025, this is an IPL that brings out the character of SH-45 yeast to the fullest. Although it is technically dry (FG 1.009), the yeast-derived vivid aroma is perceived as a "sweetness," allowing you to enjoy a very rich flavor. It is characterized by the contrast between a soft sweetness the moment it hits the mouth and a pleasantly long-lasting bitterness on the finish.

A black beer with a gentle sweetness and the roasted malt's toasty aroma. Based on the soft sweetness derived from lactose, hints of chocolate, nuts, and biscuits can be subtly felt. Although it appears pitch black, it is not too heavy, and the aftertaste is finished with a refreshing mouthfeel. As the temperature rises, the aroma opens up, and the impression changes over time, making it a milk stout to be savored slowly.

A collaboration beer by composer Nobuo Uematsu and Neumond Brewing. A refreshing Pale Ale with a citrus aroma. The bitterness is gentle, making it a flavor you want to drink again and again. Just like a famous game soundtrack, this cup will linger in your ears, so music fans and beer lovers alike should definitely give it a try! The label design is by Kazuyuki Kurashima.

A vibrant aroma of citrus and tropical fruits spreads, with a rich malt sweetness and a moderate bitterness lingering in the mouth. It has become a strong yet profound beer with a satisfying drinking experience.

This session IPA is luxuriously brewed with this year's harvested frozen hops from Tono, 'IBUKI'. It spreads a fresh aroma and strong flavor, with a refreshing and pleasant bitterness in the aftertaste. It is balanced in a way that you won't get tired of drinking it. The rich aroma of hops and the crisp taste intertwine exquisitely, making it a flavorful beer that is perfect for savoring, while the alcohol content is moderate.

樽詰ハイボール

ノンアルコールビール

ソーダ割りがオススメです！

詳しくはスタッフにお聞きください

詳しくはスタッフにお聞きください

店員までお声かけ下さい。

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

Glass 100ml

One Go

Glass 100ml

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス100ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

Glass 100ml

one suit of armour (armor)

約40年ぶりに自蔵での日本酒造りを再開した岩手県一関市の世嬉の一酒造。再開に当たって地元の酒屋限定銘柄として販売を始めた「横屋」。

約40年ぶりに自蔵での日本酒造りを再開した岩手県一関市の世嬉の一酒造。再開に当たって地元の酒屋限定銘柄として販売を始めた「横屋」。

グラス １００ml

一合

のコピー

のコピー

100ml

One cup

Glass 100ml

グラス １００ml

一合

グラス １００ml

一合

グラス １００ml

一合

グラス100ml

一合180ml

グラス １００ml

一合

Glass 100ml

One Go

Copy of a 100ml glass

One Cup

Glass 100ml

Glass 100ml Junmai Ginjo-shu is a junmai ginjo sake brewed with Fukushima yeast and suitable rice for sake brewing under the concept of "sake that goes well with meals. It is characterized by a fruity aroma and a crisp aftertaste with a hint of rice flavor and acidity.

Ichigo A pure rice ginjo sake brewed using yeast and sake-brewing rice from Fukushima Prefecture, with the concept of 'sake that complements meals.' It features a fruity aroma and the umami of rice, while the acidity provides a crisp and refreshing aftertaste.

Glass 100ml

Glass 100ml

one suit of armour (armor)

One Cup

Glass 100ml

Glass 100ml

one suit of armour (armor)

one suit of armour (armor)

Glass 100ml

一合

グラス100ml

Glass 100ml

Glass 100ml

Glass 100ml

Glass 100ml

Ichi-go

Ikkō

Bicchiere 100ml

グラス　100ml

グラス

一合

グラス １００ml

一合

グラス100ml

一合

のコピー

のコピーのコピー

100ml

のコピーのコピー

のコピーのコピーのコピー

一合

Glass 100ml

one suit of armour (armor)

One Go

のコピー

From the moment it is poured into the glass, a sweet and gorgeous fruit aroma spreads. It is like an assortment of fresh pears and oranges. In the mouth, the black tea-like aroma is perceived along with the fruit, and it blends beautifully with the sweetness of the sweet potato. The name "Flamingo Orange" comes from the beautiful orange hibiscus flower. It is a taste that overturns the stereotypes of shochu and should be enjoyed by those who do not normally drink shochu.

The theme of GLOW EP08 is "The sun also rises on you.

3860円〜　詳しくはスタッフへ

３８００円〜　詳しくはスタッフへ

３８６０円〜　詳しくはスタッフへ

Braised beef tendon with miso

A dish made with large Pana clams, baked in the oven. It pairs well with craft beer.

ガーリックバターチキン

花巻産白金豚ロースをグリルして特製のマデラ酒のソースで仕上げました。

Hanamaki Shirogane pork loin marinated in sakekasu and miso and baked!

岩手県産黒毛和牛をじっくりオレンジと煮込みました

tacos arrotolati a mano

後追いチーズで悪魔的な逸品に！

Minimum order of 2 servings.

2人前よりご注文を承ります。 厳選した和牛の白もつを贅沢に使用し、丁寧に炊き出した牛すじと香味野菜の出汁で仕上げた自家製スープが自慢の一品。ぷるっとしたもつの食感と、コク深くまろやかなスープが絶妙に絡み合い。箸が止まらなくなる美味しさです。滋味あふれる本格派もつ鍋をどうぞ。

Minimum order of two servings.

Minimum order of two servings.

Orders are accepted from 2 servings.

もつ鍋の〆に！！

トマト鍋の〆に！

トマト鍋の〆に！

Hanamaki Shirogane pork loin marinated in sakekasu and miso and baked!

後追いチーズで悪魔的な逸品に！

A dish made with large Pana clams, baked in the oven. It pairs well with craft beer.

Braised beef tendon with miso

ガーリックバターチキン

Hanamaki Shirogane pork loin marinated in sakekasu and miso and baked!

A dish made with large Pana clams, baked in the oven. It pairs well with craft beer.

花巻産白金豚ロースをグリルして特製のマデラ酒のソースで仕上げました。

岩手県産黒毛和牛をじっくりオレンジと煮込みました

tacos arrotolati a mano

後追いチーズで悪魔的な逸品に！

Hanamaki Shirogane pork loin marinated in sakekasu and miso and baked!

花巻産白金豚ロースをグリルして特製のマデラ酒のソースで仕上げました。

後追いチーズで悪魔的な逸品に！

樽詰ハイボール

120 all-you-can-drink plan (L.O. 120 min.) Plan starts at 21:00 All-you-can-drink plan must be ordered by the entire group. Craft beer and sake are self-service. Please wait for us to prepare special cups and beer glasses. Please be sure to disinfect your hands before pouring. Please use only the special glasses. Please refrain from lending or borrowing glasses. Please do not rent or borrow glasses.

Soft Drink 120-Minute All-You-Can-Drink Plan (Last Order 120 minutes) The plan starts until 21:00. All members of the group must place the order for the all-you-can-drink.