Izumo Chisou En Shabu Shabu Noren
出雲馳走縁 しゃぶしゃぶ暖簾
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A Shabu-Shabu Specialty Restaurant to Savor Shimane Ingredients
valutazione
Japan Valutazioni degli utenti4.28(1risultati)Recensioni
menù
Enjoy our signature shabu-shabu with fragrant grilled sardine broth. The "Base Set" includes colorful and aromatic vegetables, homemade ponzu and sesame sauce, and Izumo soba noodles to finish the meal. Meat is not included. Please order separately with additional meat of your choice.
A meat kappo course featuring Shimane Wagyu and Okuizumo pork, built around a broth made from grilled flying fish. We add a light, summery touch with red sea bream and seasonal fish carpaccio, as well as deep-fried fig spring rolls, while the seared Wagyu rump roll brings out the rich umami of the meat. The charm of the dashi is woven throughout the menu, from chilled Okuizumo pork to deep-fried sweet potato fritters infused with grilled flying fish dashi. The meal concludes with chilled shabu-shabu in grilled flying fish broth and pot-cooked rice infused with the umami of shijimi clams. This refreshing meat kappo experience lets you savor the essence of summer in Shimane.
A kaiseki-style seafood course centered on seasonal fish from the San’in region, brought together with a broth made from grilled flying fish. We highlight the appeal of the fish through various preparations, such as red sea bream and seasonal fish carpaccio, namerō, and grilled fish infused with a light broth. We’ve incorporated fried fig spring rolls and fried sweet potato with grilled flying fish to add variety to the flavors. The meal concludes with chilled shabu-shabu in grilled flying fish broth and rice cooked in a pot with shijimi clams. This is a dining experience where you can slowly savor the umami of the fish and the lingering aftertaste of the broth.
[Enjoy the Flavors of Shimane in a Casual Setting] A light course that lets you casually enjoy the umami of grilled flying fish broth and seasonal ingredients. It features small portions of classic Izumo flavors—such as chilled Okuizumo pork, namerou (minced fish paste), and flying fish meatballs—and finishes lightly with shabu-shabu and Izumo soba. This menu is perfect for days when you want to relax and take it easy. It includes two drinks of your choice from a selection of Shimane local sake, wine, or non-alcoholic options. *Portions are modest as this course is designed for those who plan to drink.
A light course to casually enjoy the flavors of Shimane, featuring the umami of grilled flying fish dashi and seasonal ingredients. It includes small portions of cold Okuizumo pork, namekoro, and flying fish meatballs, showcasing the tastes of Izumo, finishing lightly with shabu-shabu and Izumo soba. This is recommended for days when you want to relax. Includes two drinks to choose from, such as local sake, wine, or non-alcoholic options. *Portions are moderate for those who drink.
A meat kaiseki course centered around Shimane Wagyu and Okuiizumo Pork, built around grilled flying fish dashi. It features a light summer touch with sea bream and seasonal fish carpaccio and fried spring rolls with figs, enhancing the flavor of the meat with grilled Wagyu rump rolls. The course is sprinkled with the charm of dashi, including chilled Okuiizumo Pork and fried flying fish dumplings. The finale includes chilled shabu-shabu with flying fish dashi and rice cooked in a pot infused with the umami of clams. A refreshing meat kaiseki that captures the essence of summer in Shimane.
A fish kaiseki course centered around seasonal fish from the San'in region, brought together with grilled dried bonito broth. It features red sea bream and seasonal fish carpaccio, nameko, and grilled fish with different preparations to highlight the charm of the fish. It includes fried fig spring rolls and fried grilled dried bonito fish cake, adding variety to the flavors. The finale is chilled shabu-shabu with grilled dried bonito broth and clam rice cooked in a pot. This is a meal to slowly enjoy the umami of the fish and the lingering taste of the broth.
Enjoy our signature shabu-shabu with fragrant grilled flying fish dashi. This 'Base Set' includes an assortment of Shimane Wagyu ribeye and Okuizumo pork (60g each), a colorful selection of aromatic vegetables, homemade ponzu and sesame sauce, and Izumo soba to finish. [You can add more meat as you like] - Shimane Wagyu A5 Ribeye and Okuizumo Pork Ribeye Assortment (60g each)……¥3,080 - Shimane Wagyu Rump and Okuizumo Pork Ribeye Assortment (60g each)……¥2,420 - Shimane Wagyu A5 Ribeye (100g)……¥3,850 - Shimane Wagyu A5 Rump (100g)……¥3,080 - Okuizumo Pork Ribeye, Bikin (100g)……¥1,320 - Okuizumo Pork Belly, Bikin (100g)……¥1,320 - Colorful Five Types of Aromatic Vegetables (100g)……¥770 *You can order your preferred meat as an addition.
A luxurious combination that allows you to taste the melt-in-your-mouth flavor of 'Shimane Wagyu A5 Ribeye' and the light and refined richness of 'Okuizumo Pork Loin (Bishin Pork)' at once. The marbling and red meat, beef and pork, each enhance their flavors, and the pairing with grilled fish dashi is exceptional. *Total 120g.
A combination set featuring the rich flavor of Shimane Wagyu rump and the tender texture of Okuizumo pork loin, allowing you to enjoy the true taste of the meat. This pairing is also recommended for those who prefer a lighter, less fatty option. *Total 120g.
Shimane Wagyu, nurtured by the rich nature and pure water of Shimane, is a black-haired Wagyu known for its finely marbled texture and tender, melting mouthfeel. The fat is not overwhelming, and a refined sweetness and umami spread throughout. Enjoy the distinct flavors of various cuts, such as A5 rank roast and lean rump. *Available for order in 100g increments.
A cut of Shimane Wagyu that allows you to fully enjoy the rich flavor of lean meat. It is tender yet rich, with a moderate amount of fat, making it refreshing to enjoy. When prepared as shabu-shabu with grilled fish stock, the deep flavor of the meat is enhanced. *Available for order in 100g increments.
The Okuzumo brand pork known as 'pork chosen by the god of deliciousness' - Bijin pork. The loin has a good balance of fat and features a melt-in-your-mouth umami flavor. Enjoy the refined sweetness in shabu-shabu. *Available for order in 100g increments.
Known as the pork chosen by the god of deliciousness, the Okuzumo brand pork 'Bijin' (beauty) is famous. The juicy and rich Bijin pork belly, when dipped in grilled bonito broth, enhances the flavor of the fat even more. It is rich yet not overwhelming, making it a satisfying dish for shabu-shabu. *Available for order in 100g increments.
You can order additional assorted colorful aromatic vegetables (100g). Please enjoy the texture and flavor of seasonal vegetables along with grilled flying fish broth.
Non-alcoholic beer
This is a fruity shochu with a rich ginjo aroma, distilled under reduced pressure using only the pressed lees of junmai, junmai ginjo, and junmai daiginjo.
A special sweet potato shochu nurtured by the rich nature of Okuizumo. Simon sweet potatoes are grown in the fertile land of Okuizumo in Shimane Prefecture and are carefully brewed using traditional sake-making methods. Simon sweet potatoes are rich in natural minerals and vitamins and have long been cherished as a health-supporting ingredient.
A distilled spirit luxuriously made using Kuro Moji, which grows wild in the forests of Hiki Town, Shimane Prefecture. The moment it is poured into a glass, it releases a refreshing and elegant sweet aroma characteristic of Japanese herbs. The mouthfeel is surprisingly soft, leaving a quiet depth reminiscent of the forest in the aftertaste. It is recommended not only as a post-meal drink but also as a perfect complement to Japanese cuisine or for a relaxing sip.
A unique soba shochu brewed by Oki Sake Brewery using soba from Matsue. It has a roasted aroma and a hint of sweetness from the soba, while the aftertaste is refreshing and light. Its well-balanced flavor makes it easy to pair with various dishes without being overpowering. It complements not only Japanese cuisine in general but also goes well with shabu-shabu and grilled dishes.
A fruity liqueur made with 100% Shine Muscat grapes from Izumo City, Shimane Prefecture. It features the elegant aroma and refined sweetness unique to Shine Muscat. The refreshing fruitiness spreads, and a crisp aftertaste can be enjoyed. Enjoy it your way: Soda: Enjoy the refreshing bubbles and the fragrant flavor of muscat. Water: The gentle sweetness is enhanced, resulting in a clean taste. On the rocks: Slowly melt the ice to savor the rich flavor. Neat: Directly enjoy the rich aroma and sweetness of Shine Muscat.
Fuji Sake Brewery - Izumo City - [Ingredients] Plums (Shimane Prefecture), Rock Sugar (Beet Sugar), Sake, Brewing Alcohol. Plums from Shimane are soaked in Shimane's sake (Izumo Fuji). It uses gentle beet sugar for the body. Enjoy it chilled straight, on the rocks, or mixed 1:1 with soda... however you prefer.
Izumo Fuji / Izumo City, Shimane Prefecture [Ingredients] 100% Izumo Yuzu, sake, beet sugar syrup, brewed alcohol [Alcohol Content] 8% Made with 100% Izumo Yuzu! It features the refreshing sweet and sour taste of yuzu, a rich aroma, and a crisp aftertaste. [Recommended Drinking Method] Enjoy it chilled straight or on the rocks to savor its original flavor, or mix it with soda in a 1:1 ratio for a refreshing drinking experience.
A summer sake brewed seasonally by Yamasan Masamune. It has a light and refreshing taste with a gentle umami that is pleasant and does not tire you out even in hot weather. It is a sake to enjoy with summer Japanese cuisine.
A summer limited junmai sake made using Hiroshima Prefecture's sake rice 'Hattan Nishiki'. It features a light mouthfeel and gentle umami, making it enjoyable even in hot seasons. It is recommended as a sake to pair with food.
The 'Tenon Tsuchigumo' from Itakura Sake Brewery in Izumo, Shimane, is a sake that has been naturally fermented with the coexistence of wild yeast and lactic acid bacteria. It is made using the Kimoto method and is unfiltered with a single pasteurization, using improved Omachi rice with a polishing ratio of 60%. A phenomenon that is usually unlikely occurred, where yeast fermentation and lactic acid fermentation progressed simultaneously, resulting in an acidity of 6.0 and a sake meter value of -2, creating a high acidity yet mellow flavor. This was not intended by the maker, and similar to the previous work 'Sakeru', it is a phenomenon close to coincidence. However, due to the action of the yeast, a clear acidity dominated by lactic acid is expressed rather than a bacterial acidity, resulting in a unique character with deep umami and softness. The name 'Tsuchigumo' was given as a counterpart to 'Tengumo', which means 'a sake that drifts in the heavens', symbolizing strength and depth as it dives into the earth and unearths the primitive. Compared to 'Sakeru', which had a sharp acidity, Tsuchigumo has a subdued acidity, enhancing the gentle and flavorful characteristics typical of Tengumo, evoking a sense of brotherhood or a relationship of opposites. The maker himself views this sake not as a 'fortunate mistake' but as a 'possibility suggesting future natural brewing', making it a significant presence that will provide great hints for future sake production.
A junmai sake that allows you to enjoy the gentle umami of Sakonkin from Shimane Prefecture. It has a mild taste and pairs well with food, making it an excellent choice for dining. It goes perfectly with sashimi, grilled fish, and broth dishes. When warmed, the umami expands even further.
A pure rice sake with a strong presence, inspired by the legends of Shimane. It has a solid umami and richness, providing a satisfying drinking experience. It pairs well with stews and meat dishes, enhancing the enjoyment. This is a bottle to savor slowly. Recommended for hot seasons.
A summer limited sake named after the legend of 'Yamata no Orochi' from Shimane. It has a light and delicious flavor with a refreshing finish, making it a great match for summer dishes. This is a bottle you want to enjoy chilled. A bottle to savor slowly.
Light and refreshing flavor, like clouds floating in the summer sky. Retains the umami characteristic of unfiltered junmai sake, with a clean aftertaste. Pairs excellently with fish dishes and appetizers. Recommended for the hot season.
Characterized by a lightness typical of Haruyou and a unique sweetness. It has a soft mouthfeel and a slightly distinctive flavor. Pairs well with appetizers, lighter dishes, and sweet items. Ideal for those looking for something different.
A refreshing aroma reminiscent of apples is impressive. It has a light taste, making it recommended for beginners of sake. It pairs well with appetizers and carpaccio. This is a bottle that allows you to feel the new charm of Tsukiyama.
This is a sake brewed with newly harvested rice from that year, showcasing the unique qualities of fresh sake. You can feel the refreshing umami and the strength of the namagenshu. The balance of umami and acidity characteristic of Tenon is also appealing. Enjoy it with seasonal fish dishes or dashi-based dishes. It pairs beautifully with delicate Japanese cuisine.
A Junmai Daiginjo with a gorgeous aroma and refined umami that spreads. It has a transparent taste that beautifully enhances Japanese cuisine. Perfect for special dishes like white fish and Wagyu beef. This bottle creates a luxurious experience.
A Junmai Daiginjo named after the legend of Shimane, 'Yamata no Orochi.' It beautifully harmonizes depth from the Namamoto brewing method and elegant aromas. This is a distinguished bottle to savor during special moments.
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A dry red wine with a rich aroma from aging and a mellow acidity that harmonizes well. It has a robust flavor yet is easy to drink, making it a great match for Japanese cuisine.
A dry white wine characterized by a refreshing citrus aroma and a mellow acidity. It has a crisp taste that pairs exceptionally well with seafood dishes and Japanese cuisine.
A special wine made with sake yeast, the first in Japan (according to Shimane Winery research). It is fermented at low temperatures using Koshun grapes, characterized by a gentle aroma and soft taste. Pairs well with Japanese cuisine such as rock oysters, chilled tofu, sashimi, and grilled chicken.
Using contract-grown Chardonnay from Masuda City, Shimane Prefecture. It features a refreshing aroma of green apple and a mellow mouthfeel, with a harmony of fruity richness and moderate acidity. Pairs well with seafood dishes and shabu-shabu.
A genuine sparkling wine made from Muscat Berry A produced in Yasugi City. It has a cherry pink color with an orange tint, harmonizing the sweet aroma of strawberries and the fragrant scent of yeast. Characterized by fine bubbles and a crisp dry taste. A special bottle crafted with care by hand.
Enmusubi Sparkling Koshu Brut is a dry sparkling wine made from Koshu grapes produced in Shimane Prefecture. It features a refreshing citrus aroma and fine bubbles, making it perfect as an aperitif or with seafood dishes.
A limited edition red wine made from Biju Noir grapes produced in Shimane Prefecture. It features a ruby color and aromas of berries, with a light taste that harmonizes acidity and tannins. The finish is gentle, making it easy to drink and a perfect companion for everyday dining. This hybrid variety was created by crossing Koshu Misawa with Merlot as the mother and Malbec as the father. It is a rare grape used for red wine, cultivated and produced in Shimane.
A rich grape drink made from 100% juice using grapes from Shimane Prefecture. It has a good balance of the natural sweetness and acidity of the grapes, characterized by a rich flavor yet a refreshing aftertaste. Utilizing the techniques developed in the winemaking process, you can enjoy the rich aroma and deep richness of the grapes in this glass. It is non-alcoholic, making it enjoyable for both children and adults.
A local cider made with yuzu juice from Ota City, Shimane Prefecture, without any flavoring or coloring agents. It has a refreshing tartness and gentle sweetness, making it a perfect match for Japanese cuisine. It is also recommended for a refreshing finish after meals.
A ginger ale made without any flavoring, using ginger from Izumo. It has a strong ginger flavor and a refreshing lemon taste that warms the body from the inside. Delicious whether served cold or warm, it is a popular drink among women.
A craft cola blended with 10 types of spices and citrus. It features a deep aroma and a refreshing taste, making it a great match with alcohol. Please enjoy this 'adult cola' unique to Shimane.
