I wanted to go on Monday, so I tried to make a reservation on Sunday, the day before, but the restaurant was closed and I could not call to make a reservation.
Unable to give up, I searched and found that I could make a reservation on autoreserve and immediately entered the desired time and menu items.
The next morning, I received an email from autoreserve informing me that my reservation had been made, and I was able to smoothly enter the restaurant without having to change my travel schedule, which was very convenient.
I think it took about 40 minutes to get there from the Kochi Castle area.
The parking lot was spacious and easy to park in, and we were guided to a private room where we could cool off without waiting.
The taste was perfect. The eel meat was fluffy and fragrant, and the sweet sauce made the rice go down a treat. The liver soup was also very tasty. The women's group could have had the same level of eel.
My college child was pleased that it was the best eel he had ever had.
We would definitely use this restaurant again.
Japan Valutazioni degli utenti3.37(1risultati)
