Taisho Ken

The restaurant features an old white-walled mansion in the old town of Sakawa-cho, Kochi Prefecture. By reservation only, you can enjoy eel in a private room in a relaxed atmosphere. The service is provided in a relaxed atmosphere with careful attention to detail everywhere. The restaurant features an atmosphere where you can enjoy eel as elegantly as at a ryotei restaurant.

Masahiro Wada, the current owner of Taishoken, is the fourth generation to maintain the jiyaki tradition since its establishment. His eels are grilled slowly in rows and are characterized by their thick, plump texture and deep flavor. Mr. Wada uses carefully selected eels from all over Japan and adds his own unique twist to the traditional technique, aiming to produce eels of "second-to-none" quality.