A renowned yakiniku restaurant where you can savor Tosa Akaushi
Located in Kochi Prefecture, Yakiniku Daimon is a famous restaurant that focuses on local ingredients, including Tosa Akaushi. The simple seasoning emphasizes the natural flavors of the meat, expertly grilling various cuts such as harami, black-haired wagyu, and Shimanto chicken. The owner's dedication to quality is evident in the meat, which pairs perfectly with beer and rice. You can enjoy a high-quality yakiniku experience in a warm and inviting atmosphere.