A long-established restaurant to savor carefully selected ingredients
Yakiniku Yuho has been dedicated to serving handmade dishes using high-quality wagyu beef and carefully selected ingredients for over 50 years since its opening. They use Kumamoto Prefecture's black-haired wagyu, Higo pork, and red chicken, providing safe and high-quality ingredients. Their handmade sauces and dressings enhance the flavors of the ingredients, satisfying all who visit.
A hidden gem where you can enjoy fresh dishes in a homely atmosphere
At New Uokashi Main Store, the appeal lies in the set meals made with fresh seafood. In particular, the tempura and ginger pork are presented in an appetizing way, offering a rich flavor. The interior is clean and comfortable, providing a wide-ranging menu that makes you want to return for a homely dining experience.
It feels just like an American diner, and the moment you step in, you feel excited. The aroma of grilled food and the smell of toasty buns fill the restaurant, making your stomach growl. The double burger, loaded with cheese, has a rich meat flavor, and the spiced patty is excellent. The crispy toasted buns pair well with the patty, allowing you to fully enjoy the juiciness. It's fun to take a big bite because of the generous portion, and you can also be satisfied with the fries. There are counter seats and two-person tables, making it a compact setup.
Korean Dining Juuhachiban Botakubo is a place where you can enjoy a variety of Korean dishes, with thick-cut samgyeopsal as the centerpiece. The house-made sauces and seasonings are adjusted to suit Japanese tastes, and you can also enjoy all-you-can-eat options for chicken and offal in addition to pork. The lively counter seating allows you to enjoy your meal in a comfortable atmosphere. The unique flavor of the kimchi, which has a milder acidity, sets it apart from other establishments, making it highly recommended for those seeking authentic Korean cuisine.
There is a counter and a tatami room, allowing for a relaxing atmosphere. The freshness of the fish is excellent, especially the horse mackerel and sardines, which have a clear aroma and a strong umami flavor. The flesh of the sea bream has a pleasant elasticity, providing a high level of satisfaction with the sushi. The steamed dishes with a rich dashi and the soups made from fish bones are well-balanced and comforting. A dish featuring the live flatfish paired with sea urchin and served with liver soy sauce brings a smile to your face. The warm hospitality from the proprietress and the head chef is also pleasant, making conversations at the counter enjoyable.
A cafe where you can enjoy heartwarming home-cooked meals
Polanka Kitchen is a cafe where you can enjoy dishes that blend the charms of Japan and Poland in a homely atmosphere. The interior, filled with soft sunlight, creates a warm and inviting space, and the small vegetable-based dishes and desserts offer new discoveries with each visit. You can enjoy a heartwarming moment that helps you forget the hustle and bustle of everyday life.
Katatsumuri Main Store is a hidden izakaya that evokes a Showa-era ambiance. Located in Kuhonji, it boasts a rich menu, particularly known for its appetizers and skewered dishes. The handwritten menu is charming, creating a cozy, home-like atmosphere, while the food is consistently praised for its deliciousness.
It is a cozy space adorned with warm decorations. The dishes have a refined and gentle flavor, allowing the natural umami to be fully appreciated. The stir-fried spring noodles are rich in aroma, and the harmony of the ingredients is remarkable. The hot pot filled with seafood and the spicy soup infused with the umami of beef gradually come to a delightful finish. The seafood pancake is light and crispy on the surface, with an irresistible roasted flavor. From the chestnut rice to the dried persimmon dessert, it was a happy course until the very end.
Kushikatsu Biriken is a popular spot where you can enjoy crispy batter and a wide variety of menu options. The interior features an L-shaped counter and table seating, creating a homey atmosphere. The kushikatsu made with fresh ingredients can be enjoyed with an exquisite sauce, and the deep-fried skewers of onion and pickled ginger are particularly well-received. You can have a delightful time here, no matter how many times you visit.
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