Shokudo Hiroki
食堂ひろき
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A hidden restaurant where you can enjoy seasonal Kyoto cuisine
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Appetizers" invites you on a culinary journey of the seasons with a variety of seasonal ingredients. The monthly course starts with this gorgeous appetizer. It is a modern interpretation of the traditional Kyoto-style "hakusun" (eight-sided dish), and is a dish that anyone can enjoy. Using seasonal seafood from the mountains and the sea, the five tastes, five colors, and five methods of Kyoto cuisine are expressed with a fun and playful spirit. The dish in the photo is an example of the May course.
Appetizers" invites you on a culinary journey of the seasons with a variety of seasonal ingredients. The monthly course, which also includes a meat dish, starts with this gorgeous appetizer. It is a modern arrangement of the traditional Kyoto-style "hakusun" (appetizer), and is a dish that anyone can enjoy. Using seasonal seafood from the mountains and the sea, the five tastes, five colors, and five methods of Kyoto cuisine are expressed with a fun and playful spirit.
You can enjoy seasonal Kyoto cuisine along with the live atmosphere of an open kitchen. The skillful pacing of the course is also well-regarded.
・Appetizer ・Soup ・Sashimi ・Noodle ・Grilled Dish ・Simmered Dish ・Final Meal ・Dessert (Seasonal Fruits, Homemade Dessert)
The monthly changing course starts with such a gorgeous appetizer. A modern arrangement of the traditional Kyoto kaiseki's hassun, made into a dish that everyone can enjoy. Using seasonal mountain and sea delicacies, it expresses the five flavors, five colors, and five methods of Kyoto cuisine with a playful spirit. The dish in the photo is an example from the May course.
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