TRATTORIA M KYOTO

Using local seasonal ingredients, this party plan can be used for various occasions such as girls' night out, welcome and send-off parties, and reunions. The 8-course menu includes Italian appetizers, oven-baked pizza, roasted Hiyoshi pork from Tanba, Kyoto, and dessert. Please enjoy a memorable and wonderful time with our carefully selected dishes and high quality hospitality. ■Antipasto misto (5 kinds of appetizers), panzanella (salad with bread), fried potatoes cacho e pepe (cheese and pepper), 2 kinds of pizza, spaghetti, seasonal pepperoncino, roasted Hiyoshi pork with anchovies and capers cream sauce, dolce, coffee Coffee or tea

A new dinner set is now available to enjoy a new type of Kyo-Italian cuisine in a casual atmosphere. Enjoy antipasto misto (assorted appetizers) and your choice of main dish. This hearty dinner set includes fresh pasta made with Kyoto ingredients and authentic Italian pizza, which can be enjoyed alone or shared by several people. After-dinner dessert and a café are included, so why not spend a relaxing after-dinner time in a spacious and stylish space?

A four-course lunch using seasonal ingredients. A traditional French Burgundy appetizer with ham and parsley, a soup with a cool texture and the delicious taste of mushrooms, pasta filled with seasonal bamboo shoots, and a refreshing dolce with citrus fruits such as lemon and mandarin orange are served. Two types of breads that can be refilled and after-meal coffee or tea are also included in the hearty meal. Enjoy a moment of intoxication with seasonal flavors in a cozy hotel restaurant.

A six-course dinner featuring seasonal delicacies. The menu includes an amuse to open the course, a local dish from the Burgundy region of France with ham and parsley, a chilled mushroom soup, pasta with the sweet and tangy taste of bamboo shoots, a main meat dish, and a dolce with a refreshing citrus fruit finish. The main dish "rotolo" means "roll" in Italian, and is a dish of rounded lamb, thick and juicy. Please enjoy each dish with the originality of a hotel restaurant.