OCTAVAR

A simple and never boring dish that is crispy on the outside and fluffy on the inside.

Made with fresh leafy vegetables, dressed to enhance the flavors of the ingredients.

The smooth tofu and the spiciness of the kimchi create a healthy combination that stimulates the appetite.

A colorful appetizer topped with fresh ingredients on toasted bread.

The tanginess of the fruit and the richness of the cheese enhance the freshness of the vegetables in this refreshing dish.

Chicken cooked gently in low-temperature oil, chilled to lock in the flavor.

Lightly fried seasonal vegetables, capturing the natural sweetness of the ingredients.

The fatty salmon and rich avocado melt together in your mouth.

A selection of several types of cheese with a rich variety, balanced to pair well with drinks.

A classic Italian dish with ripe tomatoes, mozzarella, and the saltiness of prosciutto.

Fresh fish is sliced thinly, and the transparency of the ingredients is enhanced with olive oil and acidity.

Freshly cooked bacon and rich dressing cling well to the leafy greens.

The slight bitterness of spinach is combined with bacon in a rich simmered sauce.

The aroma of local Kujyo Negi and Sansho bursts within the softly cooked eggs.

A rich and creamy finish with hot cheese overflowing from the eggs.

Please enjoy dipping bread into the hot oil infused with seafood essence.

The fish is cooked with a crispy skin and elegantly prepared with seasonal local vegetables.

Juicy meat juices are locked in and fried crispy.

By grilling thick cuts of bacon as a whole, we maximized the aroma of the smoke and the umami of the meat.

The crunchy texture of chicken gizzards and the sweetness of vegetables blend well with garlic oil.

The crispy texture of the skin and the overflowing aroma of spices enhance the drinking experience.

We serve thinly sliced beef that is grilled to a fragrant exterior and finished rare inside.

Slowly stewed in beer, it has been finished to be tender enough to fall apart with chopsticks and rich in flavor.

The skin is crispy, the meat is tender and flaky, and it is seasoned with grain mustard.

A cutlet where cheese melts out from the chicken. The unique flavor lingers on.

Lamb grilled over an open flame, served with a fragrant red miso sauce, a fusion dish of Japanese and Western cuisine.

A luxurious flavor of Wagyu juice and foie gras combined with truffle sauce.

The tomato sauce infused with clam broth is complemented by the crisp texture of mizuna.

Sweet cabbage and prosciutto are complemented by a spicy finish from black shichimi.

The umami of the shellfish and the unique aroma of shungiku further enhance the flavor of the basil sauce.

Pasta with Bolognese sauce made using soy meat, concentrated with the sweetness and umami of vegetables.

The rich sauce blends the sweetness of the shrimp, and the saltiness of the ikura adds an accent.

The fragrant sakura shrimp and fried tofu that has absorbed the dashi gently aroma with komatsuna.

The red of the tomato, the white of the mozzarella cheese, and the green of the basil evoke the Italian flag, making it a representative pizza of Italy.

Baked tender potatoes and raw ham, finished refreshingly with yuzu peel.

This is a rich pizza with a thick sauce of eggs and cheese, infused with the aroma of mushrooms.

This is a pizza that allows you to enjoy the rich flavor and saltiness created by four types of cheese.

The texture of Mibuna and the flavor of bacon are harmoniously brought together by the soft-boiled egg in the center.

The firm chicken and basil sauce are complemented by a mountain of fresh mizuna, adding juiciness.

The gentle scent of cherry blossoms spreads softly within a mousse that melts in your mouth, evoking the feeling of spring.

A sophisticated dessert made by beautifully setting seasonal strawberries in a transparent jelly infused with the aroma of white wine.

Luxuriously made with fresh strawberries from Shiga Prefecture and prepared with lightly sweetened whipped cream.

Hamburger, Fried Shrimp, Chicken Rice, French Fries, Corn Soup, Ice Cream