Renowned for Its Horumon Nabe Made with Hatcho Miso
This izakaya, with its inviting red lanterns and warm service from smiling staff, is hard to resist. The signature dish, horumon nabe, features a rich flavor profile as various cuts like harami, hatsu, and maruchou are simmered in a hatcho miso base, making it a perfect match for beer. The menu also includes a variety of a la carte dishes such as stir-fried liver with garlic chives and spicy grilled chicken skin, making it a great spot for solo diners to enjoy.