Ameiro Bistro Aruru is a hidden bistro located in Maizuru, Kyoto, exuding Mediterranean charm. Inside the cave-like setting, you can enjoy Italian dishes made with fresh local ingredients. The menu features a variety of options, including fresh pasta, pizza, and appetizers, all highly praised for their exquisite taste.
Maizuru Port Fisherman's Hut is a hidden gem that attracts many visitors from outside the prefecture seeking fresh seafood. The interior is adorned with fishing-related art, creating a warm and inviting atmosphere for guests. You can enjoy seasonal seafood, local sake, and various sake from across Japan, all while relaxing at the counter or in private rooms.
R-Coco boasts a wonderful location facing the Isazugawa River, captivating visitors with its charm. The interior exudes a relaxed atmosphere, providing a space where local regulars and newcomers alike can unwind. Enjoy authentic coffee and homemade desserts while taking in the view from the garden—a heartwarming cafe experience.
A powdery paradise that evokes the charm of the Showa era
The Maizuru location is a spacious restaurant that exudes a nostalgic atmosphere from the Showa era. The interior is designed with a Showa theme, and the music playing in the background features classic hits that entertain visitors. A diverse menu of flour-based dishes, including okonomiyaki, yakisoba, and monjayaki, is available, all with authentic flavors.
KEKE is a café that offers parfaits made with an abundance of seasonal fruits. It features a diverse parfait menu, with the strawberry parfait being particularly popular in the local Maizuru area. The warm and nostalgic interior provides a cozy atmosphere, offering visitors a relaxing time.
The interior is clean and spacious, making it comfortable. Orders can be placed on the screen, and you can help yourself to water and tea, which is relaxing. The grilling style at the table is fun, and the staff kindly teaches you how to grill and eat. The grilled nodoguro and squid were fresh and flavorful, and the turban shell, oysters, scallops, and shrimp were also very satisfying. In addition to the sashimi platter, seafood rice bowl, and tai kamameshi, the pizza with plenty of toppings was delicious. The food is served quickly, allowing for a relaxed dining experience, and there are many menu items that pair well with alcohol, which is also a plus.
It was my first time using this restaurant and I was worried, but the food was delicious and I had a great time.
The staff was very friendly and I would like to go back again when I am in the area!
I had the Nagomi set meal. It was so abundant that I wondered if I could eat it all. However, the sashimi was incredibly fresh, the fried items were crispy, and the shrimp was fluffy and bouncy. The miso soup had a delicious broth with fish in it. I was impressed with each dish, and before I knew it, I had finished everything! The cost performance is also excellent! Thank you very much!
A seafood diner where you can savor fresh ocean delights
Dairokumaru is a unique seafood diner where you can select fresh seafood and have it cooked on the spot. You can enjoy your meal in a clean environment, accompanied by the enticing aroma of grilled seafood wafting through the air. The friendly service ensures that even first-time visitors can relax and enjoy seasonal ocean delicacies. Additionally, the spacious seating without shared tables allows for a calm dining experience, which is one of its many charms.
A sushi restaurant where you can enjoy fresh seafood
Toretore Sushi is a sushi restaurant located within the Toretore Center at Maizuru Port, offering fresh fish. The homey atmosphere is appealing, with options for both takeout and dining in. At the counter, you can enjoy a wide variety of seafood at reasonable prices, and the especially fresh mackerel sushi provides great satisfaction. If you're looking to enjoy authentic sushi amidst the vibrant market atmosphere, this is the place to go.
Founded in 1832, Hakurei Sake Brewery continues to carve its history in Kyotango, Yura. Upon visiting, you are greeted by a charming building made of earthen walls, and inside, a variety of sake, umeshu, and liqueurs are displayed, offering a delightful selection experience. The brewery tour provides an in-depth understanding of the sake-making process, and you can enjoy tastings while interacting with knowledgeable staff, leaving a lasting impression. The sweets available on-site are also exquisite, ensuring a wonderful time.
Oishiboshi is a restaurant where you can fully enjoy fresh, natural oysters available only in winter. The steamed oysters are large and have a plump texture, making them delicious even without any condiments. The staff skillfully shuck the shells, allowing you to easily savor many oysters, which is one of the highlights. While indulging in fresh seafood delivered directly from fishermen, visitors can enjoy a pleasant time.
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