20 migliori ristoranti per raccomandazione a Intorno a AsukaStazione

Sushi Kawashima is located a 7-8 minute walk from Kashihara Jingu-mae Station in Nara. The restaurant has a Michelin 1-star rating, and the interior has the clean atmosphere of a modern art museum. The alcohol selection is diverse and the prices are reasonable. The quality of the food is also very high, especially the albacore pâté and the hairy crab and cheese combination. The skill and attention to detail of the owner, Hiroyuki Kawashima, makes this restaurant a rare place to enjoy authentic nigirizushi in Nara Prefecture.

I used it for the first time. As expected, it was a lovely atmosphere where I could relax comfortably, and the food was very delicious. There were many people lined up who had not made a reservation, so I would like to make a reservation next time and use the cafe as well.

È stato bello poter mangiare e chiacchierare tranquillamente nel tatami.

I was able to enjoy it deliciously and cheaply!

This was my first visit, but the French food was so good that my fears were dispelled. The lunch set menu was reasonably priced, and I ordered the steak set. The overall flavor is consistent from the appetizer, soup, steak meat and sauce, and dessert. The homemade bread was delicious and the homemade desserts were wonderful. We were very pleased with the atmosphere and the service was relaxed and comfortable. I would like to revisit.

Kashihara Mikazuki was, of course, my first experience of Harami Yukke. It was meh-much better than I expected. I had the lowest priced salted tongue and the halami, which were also half as good as I expected. What about the higher ranked menu items? What about their top-ranked menu? And when grilled over charcoal on the shichirin (charcoal charcoal grills), it tastes even better with the sense of event. It is far from my home, but I wanted to go back on my way home. I can still feel the lingering taste. This is what deliciousness means, isn't it? Thank you for the delicious meat.

I started with a platter of five types of sashimi and began to feel the deliciousness of this restaurant! The rare cuts in the one-bite series were served hot, and it was a refreshing experience with dishes that truly showcased the flavor of chicken, which you can't find elsewhere! Overall, everything I ate received high praise! I tried a new cut called 'tori techan,' which is different from beef techan but had a similar taste! I highly recommend it! There were some cuts that were sold out and I couldn't try, but next time I definitely want to enjoy the rare cuts and mizutaki! Along with some sake.

Perhaps due to the snowy weather resembling a blizzard, there were few customers, allowing for a relaxed experience. I was looking forward to the limited edition strawberry parfait, available only 10 times a day. The staff member brought the parfait while wearing a strawberry hat, which added a special touch. The volume was amazing, with a whole pack of strawberries included! Inside, there was kuzu pudding and soft serve ice cream, creating a delicious texture similar to panna cotta.

You can enjoy a meal in a lovely, relaxed atmosphere at a historic place. The ingredients are all good for your health, and I want to go again.

I had a plate lunch, and it was very delicious. The atmosphere was also nice, and since customers kept coming in, I felt like I had to leave quickly after finishing my meal.