Sushi Kawashima is located a 7-8 minute walk from Kashihara Jingu-mae Station in Nara. The restaurant has a Michelin 1-star rating, and the interior has the clean atmosphere of a modern art museum. The alcohol selection is diverse and the prices are reasonable. The quality of the food is also very high, especially the albacore pâté and the hairy crab and cheese combination. The skill and attention to detail of the owner, Hiroyuki Kawashima, makes this restaurant a rare place to enjoy authentic nigirizushi in Nara Prefecture.
A sushi dining experience with a diverse menu and private spaces
SUSHI DINING YUME is a popular sushi dining spot where you can enjoy a relaxed atmosphere in completely private rooms. In addition to sushi, there is a wide variety of dishes including salads and carpaccio, ensuring that visitors never get bored. It's the perfect place for special occasions. Conveniently located near the station, it is filled with charm that makes you want to return.
Sono arrivato un po' prima dell'orario di prenotazione, ma sono stato accolto con cortesia e fin dall'inizio è stato un momento molto piacevole. Questa volta ho prenotato il corso di nabe Asuka, che mi interessava da tempo. Per me è stata la prima esperienza con il nabe Asuka. Il primo piatto servito è stato un contorno di stufato. Era ben presentato e la cura si percepiva già dall'aspetto. Poi è arrivato il tofu di sesamo fatto in casa. Era leggermente caldo, e quando l'ho messo in bocca era ricco e cremoso. Aveva anche una consistenza simile a quella del mochi, e l'aspettativa per il nabe è aumentata rapidamente. E finalmente, il nabe Asuka. Nel momento in cui è stato servito il brodo bianco a base di latte, non ho potuto fare a meno di pensare: 'Chissà che sapore avrà'. Gli ingredienti sono stati messi con cura dal cameriere, e quando il brodo ha iniziato a bollire, sono stati aggiunti gli ingredienti rimanenti, e dopo pochi minuti di attesa. Quando finalmente l'ho assaggiato, è stato sorprendente: il sapore è cambiato dal bianco del latte a un brodo delicato. Non era il sapore del latte a prevalere, ma piuttosto esaltava delicatamente il sapore degli ingredienti. Sono rimasto particolarmente colpito dalla tenerezza del pollo. Era davvero tenero, si abbinava perfettamente al brodo ed era molto buono. Anche il brodo del nabe è stato delizioso fino alla fine, e ho lasciato un po' per gli udon finali. Gli udon erano elastici e si abbinavano perfettamente al brodo del nabe. Ho potuto godere fino in fondo. Il dessert era ricco di frutta. C'era una grande soddisfazione dopo il pasto, ed è stato un corso di grande soddisfazione. È stata la mia prima esperienza con il nabe Asuka, ma era un sapore delicato e profondo, che mi ha fatto venire voglia di mangiarlo di nuovo. Anche il servizio del personale del ristorante è stato caloroso, e ho potuto trascorrere un momento molto piacevole. Vorrei sicuramente tornare. Grazie per il pasto.
New Café Polkadot is an inviting café located along National Route 169, welcoming visitors with its warm atmosphere. The interior is equipped with a projector and microphone, making it a lively spot for lunch plates during the day and a perfect space to enjoy drinks at night. With a wide variety of food options, you can discover new deliciousness every time you visit.
A cozy yakiniku restaurant where you can savor Yamato beef
Yakiniku Hormone Macchan is conveniently located just a short walk from Kintetsu Kashihara Jingu-mae Station. It offers high-quality Yamato beef at reasonable prices, allowing you to fully enjoy fresh meat. One of the attractions is the unique hanging challenge that provides a fun experience inside the restaurant. With its homey atmosphere, be sure to visit and taste the exquisite meat.
A heartwarming space that masters Japanese cuisine
Warakushin Kashihara Jingu is a healing place that pursues the deliciousness of traditional Japanese cuisine. Upon entering, you are greeted by a large tank, and fresh squid dishes are highly recommended. The dishes made with carefully selected seasonal ingredients are all exquisite plates that are worth a visit.
Okonomiyaki wa Koko Yanen Kashihara Jingu Mae is a popular spot for enjoying okonomiyaki and monja. The batter made with yam is light and fluffy, and the okonomiyaki is particularly exquisite. The distinctive sweet and spicy sauce on the yakisoba and the salt-flavored Kyoto-style monja are also well-received. Loved by locals, this comfortable space offers a diverse menu where you can savor their specialty flour-based dishes.
I started with a platter of five types of sashimi and began to feel the deliciousness of this restaurant! The rare cuts in the one-bite series were served hot, and it was a refreshing experience with dishes that truly showcased the flavor of chicken, which you can't find elsewhere! Overall, everything I ate received high praise! I tried a new cut called 'tori techan,' which is different from beef techan but had a similar taste! I highly recommend it! There were some cuts that were sold out and I couldn't try, but next time I definitely want to enjoy the rare cuts and mizutaki! Along with some sake.
Perhaps due to the snowy weather resembling a blizzard, there were few customers, allowing for a relaxed experience. I was looking forward to the limited edition strawberry parfait, available only 10 times a day. The staff member brought the parfait while wearing a strawberry hat, which added a special touch. The volume was amazing, with a whole pack of strawberries included! Inside, there was kuzu pudding and soft serve ice cream, creating a delicious texture similar to panna cotta.
Hagio is a noteworthy restaurant located in Asuka Village. Known for using carefully selected ingredients, each dish is meticulously prepared, offering a homey yet special flavor. In particular, the plump homemade sesame tofu and dishes featuring seasonal local vegetables are exceptional. While access may be a bit inconvenient, it provides a meal worth the visit.
A roadside station direct sales office where you can enjoy fresh ingredients from Nara Prefecture
Asuka Dream Sales Office is a direct sales location that offers a rich variety of local agricultural products nurtured by Nara's abundant nature. Their berry dressing made with fresh fruits, Asuka Ruby jam, and persimmon butter are particularly renowned for their deliciousness. The fresh, additive-free ingredients provide a sense of reassurance, and once you visit, you'll be captivated by their exceptional flavors. It's a must-visit spot when you're in Nara.
Grand Mercure Nara Kashihara is an all-inclusive hotel that offers a high-quality experience to all its guests. In the hotel's lounge, guests can enjoy a variety of beverages, including red and white wines and beer, creating a pleasant atmosphere. Additionally, the hotel boasts relaxing hot springs, providing a wonderful experience to soothe the fatigue of everyday life.
At Coffee House Misono, you can savor a nostalgic retro ambiance while enjoying high-quality siphon coffee. With a rich selection of coffee options, it's a must-visit for coffee lovers. The cozy interior allows for a relaxing experience, providing a pleasant time. Delicious desserts are also available, making it a favorite among locals and tourists alike.
A tourist farm where you can enjoy fresh strawberries to your heart's content
Asuka Strawberry Picking Park is a tourist farm located in Asuka Village, Nara Prefecture, where you can enjoy strawberry picking. Inside the farm, you can harvest the brand strawberries known as 'Asukarubi' and taste them on the spot. Many visitors rave about the sweet and juicy strawberries. The farm is spacious, providing a family-friendly environment that is enjoyable for both adults and children.
Cafe Kotodama is a stylish café located in a renovated traditional house in Asuka Village, Nara. It features seasonal shaved ice made with fresh fruits and homemade baked goods that are truly appealing. Dishes made with local ingredients are also loved by many for their gentle flavors. This café offers a heartwarming experience where the atmosphere and cuisine harmoniously blend.
A heartwarming restaurant where you can enjoy local fresh vegetables
Poca Frère is a restaurant where you can enjoy handmade dishes made with an abundance of fresh vegetables harvested in Asuka Village. The chef carefully prepares each dish, captivating visitors with its gentle flavors. The gratin and hamburgers, which particularly highlight the vegetables, are exceptional dishes that enhance the deliciousness of the ingredients. If you're visiting for sightseeing, this is a must-visit restaurant for exquisite cuisine.
A specialty store where you can savor the finest filet mignon
At Filet Mignon Specialty Store Nikuzou, you can enjoy carefully selected domestic beef filet from across the country. The meat, cooked with skilled techniques, is tender and juicy, perfectly complemented by the special plum and soy sauce dip. The tongue and the rare cut Chateaubriand grilled in a smokeless grill are also highly recommended. A luxurious dining experience awaits you inside.
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