20 migliori ristoranti per raccomandazione a Intorno a EchigotazawaStazione

This is a Japanese cuisine that values the flavors of the local area, with each dish showcasing meticulous craftsmanship. The flow from the appetizers to the soups and grilled dishes is smooth, and the presentation is elegant, making it visually exciting. The Dashi Shabu with Tsumari Pork, featuring both loin and belly cuts, is very tender and delicious when paired with plenty of green onions. The Koshihikari rice from Uonuma, cooked in a clay pot and called 'Yukitsubaki', has a rich aroma and a strong sweetness. I appreciate the thoughtful gesture of turning any leftover rice into salt rice balls. The sake offers enjoyable pairings and unique brands, making for a wonderful time spent leisurely with family.