The ultimate resort hotel to enjoy breathtaking views
Akakura Kanko Hotel is a luxurious resort hotel nestled in magnificent nature. Its beautiful vistas and classic charm captivate visitors, providing a special experience that lingers in the heart after just one visit. The refined French cuisine maximizes the appeal of its ingredients, with each dish tasting like a work of art. Additionally, the warm hospitality makes your stay even more special.
This luxurious buffet is renowned for its offerings, including steamed oysters, prosciutto, and Shine Muscat grapes, providing a high level of satisfaction with both seafood and meat dishes available for guests to enjoy freely. The flexibility to customize flavors with various sauces and dressings has garnered support, and the pairing with wine is well-received by many guests. The expansive grounds overlooking Mount Myōkō feature gardens of sunflowers and kochia, along with light and sound shows, ensuring that the extraordinary resort experience continues even after the meal.
Classic French cuisine enjoyed in a tranquil resort setting
Located within the Akakura Kanko Hotel in Myoko Kogen, Sorbier is the main dining venue where you can enjoy exquisite classic French cuisine every time you visit. The traditional consomme soup and sautéed foie gras are particularly exceptional, creating a surprising dish with layers of flavors. The selection of bread and wine is also appealing, perfectly complementing the dishes. Indulge in a special moment with comfortable service in an atmosphere of luxury.
It feels very nice to be able to enjoy a leisurely meal while looking at the scenery. The staff's response is polite, and the atmosphere is comfortable. There is a wide selection of courses, and the combination of fish and meat can be enjoyed according to personal preference. The bread has a wonderful aroma, and when paired with olive oil and balsamic vinegar, it is irresistibly delicious. Both the seafood and meat were cooked to perfection, and the flavor of the sauce was impressive. This Italian restaurant, which can be reserved, has beautiful scenery and water features, and the portions are substantial, making for a satisfying experience.
A quality café experience enjoying the snowy landscape
Akakura Kanko Hotel Café Terrace is a café where you can relax and enjoy beautiful nature. You can savor cakes and light snacks from the hotel bakery while indulging in an elegant atmosphere. The seasonal fruit tarts and shortcakes, in particular, have a refined sweetness that captivates visitors. Enjoy a special time forgetting the everyday in the comfortable, open terrace seating.
Soba Doko Onjuku Sekigawa is located in a picturesque area of Myoko City, Niigata Prefecture. It is renowned for its tempura made with fresh local ingredients and its homemade soba, which boasts a delightful texture and flavor. The establishment features a charming traditional building that exudes a calm atmosphere, allowing you to enjoy heartwarming moments with each visit. Be sure to try the carefully crafted soba and expertly prepared tempura.
Enjoy seasonal breathtaking views and handmade soba
At Soba-dokoro Basho-en, located in the beautiful Myoko Kogen area, you can savor fragrant 80% buckwheat soba and seasonal wild vegetable tempura. The handmade soba is particularly praised, and dining while taking in the stunning scenery is an exceptional experience. Additionally, they offer a variety of unique desserts, including house-made "soba pudding" and buckwheat soufflé pancakes.
Local beer nurtured by Myoko's pure water and a delightful buffet
With its high ceilings and open atmosphere, Myoko Kogen Beer Garden Tatra-kan is a restaurant where you can enjoy a diverse array of dishes in a buffet style. The house-made local beers, including pilsner, wheat beer, and dark lager, enhance the dining experience with their rich flavors. From all-you-can-eat crab and sweet shrimp to dishes featuring fresh local vegetables, guests are sure to be satisfied. You can indulge in a wide variety of dishes and freshly brewed beer to your heart's content.
Lodge Restaurant Bear is a rustic and warm establishment located near the Yodel slope at Akakura Onsen Ski Resort. The beef stew, homemade pudding, and pumpkin ice cream capture the hearts of visitors and help soothe their fatigue from the slopes. It offers a luxurious mountain lodge experience where you can enjoy homemade dishes.
The store is clean and comfortable to spend time in. The soba tea is very delicious. The soba is also satisfying. The shrimp tempura is perfectly cooked with just the right amount of batter, and it is very tasty. There are salts like yuzu salt available, allowing you to enjoy a change in flavor. The pickles have a gentle taste, and the overall harmony is good.
A hidden gem of a set meal restaurant in Myoko City
Eika is a rare set meal restaurant located near Imori Pond in Myoko City, shining with great cost performance despite being in a tourist area. The hearty five-vegetable ankake soba features crispy fried noodles and a naturally flavored broth. All dishes are light, allowing you to enjoy them deliciously until the end. This establishment is characterized by a warm yet refined atmosphere, where you can rediscover the charm of Niigata with each visit.
A highland restaurant where you can savor the flavors of Japan
Shirakaba is a restaurant where you can enjoy seasonal Japanese cuisine while taking in the beautiful highland scenery. The dishes are not only visually stunning but also feature delicate preparations using tender wagyu and fresh local ingredients. The rice is carefully selected, with Niigata's Koshihikari offering the finest flavor. From the window-side seats, you can indulge in a luxurious moment enjoying top-notch Japanese flavors while gazing at the magnificent landscape.
I enjoyed a course meal using seasonal ingredients in a calm restaurant attached to the hotel. Each dish, carefully prepared with wild vegetables and fish sourced that day, brought excitement every time it was served. The fluffy cheese chawanmushi, accented with truffle oil, was creamy and made me smile. The combination of spring cabbage and surf clams, along with the fresh spring rolls filled with snow crab and sweet tomato sauce, was very refreshing and delicious. The rice cooked in a clay pot for breakfast was perfectly fluffy, making me want to have seconds. The friendly service from the staff was also pleasant, and the entire dining experience, including the final pudding, was very satisfying.
Aqua Bar is located inside the Akakura Kanko Hotel, offering a bar experience that fully embraces the resort's charm. In a serene atmosphere that allows you to forget the hustle and bustle of the city, skilled bartenders serve delightful cocktails. With soothing jazz playing in the background, you can enjoy a special time against the backdrop of the cityscape visible from the windows. Indulge in a luxurious moment at the counter, where you can feel the warmth of wood.
This shop, located in a quiet alley of a hot spring town, exudes a sophisticated atmosphere the moment you open the door. The handwritten menu on the blackboard and the music flowing from the vacuum tube amplifier enhance the cozy ambiance. The bespectacled madam and the chef with a gentle smile are friendly, making it easy to feel at home even for first-time visitors. The dishes made with vegetables delivered directly from contracted farmers and fresh seafood from the Hokuriku region are gently seasoned to bring out the natural flavors of the ingredients. I was impressed by each dish, from the herb-roasted kaya kari to the spaghetti with Noto oysters and bacon, and the pizza with eggplant puree and homemade anchovies. The finale, a sorbet made from freshly picked figs, was rich yet refreshing, leaving a happy aftertaste until the very end.
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Japan Valutazioni degli utenti3.39(1risultati)
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